Japan Beers & Chuhai

By combining grapefruit and salt with exquisite balance, we realized a refreshing taste that you can enjoy after a bath at home (Japanese style:))...

A refreshing taste where you can enjoy the ornate smell of tea and the taste of a faint lemon.

Modest in sweetness, this Peach Chuhai is a pleasant alcohol drink. 

A long-selling canned chu-hi made by Takara Shuzo released in 1984.     Using Lemon grown in Sicily, Italy, is carefully picked an...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

It is delicious ume can chuhai, with pickled taste combines salty and sour plum juice from 100-percent Riped Premium Wakayama Prefecture plums. De...

A chuhai with a distinctive slightly peculiar lemon sense with enough sweetness. It is recommended for those who want to drink Lemon Chu Hai with ...

It is a feeling of something of citrus rather than shikuwasa when leaving the can, but it is quite nice if you pour into the glass, it will be nic...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...