Items have stock, status ON

It is a cooking mix that you can use for menus using potato starch. It is as smooth and you can easily thicken it without using water. It is soo ex...

Using only 100-percent organic cultivated potatoes in Hokkaido as raw materials, stick to the traditional recipe (exposed starch process) and made ...

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

Its great Japanese wheat flour for making Okonomiyaki, Tempura, cakes and even udon noodles. Please use it for so many different recipes.

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

A granule type Cameria dry yeat from Japan, it can be mixed directly with powder and used for baking breads.

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

  A famous top quality Bonito Flake Katsuo Boshi from the house of Ninben in Japan. Put it on top of rice, yakisoba, tofu or even takoyai!  These f...

Domestic roasted bonito was used. It is thin scraping that can be used for soup stocking and topping.

Domestic Roasted Bonito was used for this product. It is scraped thinly so it can be used either for soup stocking or as a topping! 

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes...

Japanese Shio Konbu Strips which is great for various dishes like stir-fry, pasta and as toppings as well! It can be used as Shio Konbu on top of c...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

Konbu kelp from Hokkaido is not only use for drinking but also for dishes. It is the highest quality Routh kelp of Hokkaido Rausu. It can also use ...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

Please make authentic delicious Japanese Hayashi Rice with this fine product. No Meat included.

It is a cream stew featuring the richness of bouillon stewed with 13 kinds of domestic vegetables until becoming sticky with the richness of domest...

Soup stock for Japanese cuisine. This soup stock is featuring rich flavor of selected bonito, kelp, and soy sauce. You can use it for great variety...

If you love udon noodle soup but don't have the time to make it from scratch, this instant noodle soup base will make a hot bowl of udon goodness i...

The famous tsukudani seaweed paste of Japan, great for porridge, dish (fish or meat / tofu) topping and even toast! A classic item of Japan!

Korean-style Kimchee sauce perfect for pickles and spicing up stir-fry meals and Kimchee Nabe.