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The rose loved by the Queen Cleopatra, this drink has a rich aroma of rose extract extracted from petal of Bulgarian Damask rose. Damask rose has b...

It is suitable use mainly as a soup stock base, for hotpot or even ramen soup broth. Another way will be pan fried, snack for sake or beer.

Capturing the joy of Japanese summer, one flavour at a time, Ramune is one of Japan's most loved soda flavours. Best enjoyed cold!

Capturing the joy of Japanese summer, one flavour at a time, Ramune Grape is one of Japan's most loved soda flavours. Best enjoyed cold!

Capturing the joy of Japanese summer, one flavour at a time, Melon Soda is one of Japan's most loved soda flavours. Best enjoyed cold!

The classic and famous 'torotoro' premium peach juice of Japan, from the house of Fujiya.

Calpico is non carbonated soft drink made from milk and lactobacilli. It has sweet and tangy taste.

This paper is ideal for use in the kitchen so much. This paper absorbs excess oil, asborbs moisture for the keeping of meats, vegetables, and even ...

   This paper is ideal for use in the kitchen. This paper helps to absorb excess oil and moister for meats, vegetables and even as a filler for das...

Japanese bamboo fork.

Surface finishing / oil burning (baking finish) Material type / iron casting. The pan is made of durable cast iron, able to transmit heat well and ...

The most premium type of wooden disposable chopsticks in Japan. Please try it, and  especially it is different feel for sushi and even bento.

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

These toasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Every household that does Japanese cooking should have a packet of this. Aonori is the type of seasoning that can and does go on most savory Japane...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

This product by Vires Seven, is a strong deodorant, antivirus, and deodorant sanitizer. Made using sterile and deodorant water that can be used saf...

It sticks to only Japan's domestic raw materials, it is truly great and high quality Japanese Panko dried breadcrumbs. Use 100-percent flour from H...

Special Japanese Panko Bread crumb that can cut 30-percent of oil absorption, while keeping delicious taste of fried, when compared with our regula...

Special Japanese Panko Bread crumb that can cut 30-percent of oil absorption, while keeping delicious taste of fried, when compared with our regula...

Great dressing for salad, pasta, and chicken as well. Its deep roasted sesame dressing which is soo delicious.

The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk instead of whole egg.

The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk instead of whole egg.

Japan's most tasty mayonnaise. Made in Japan.

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Using raw materials from Kyoto Prefecture, it is convenient to sprinkle on dishes with matcha topping. Uji cooked green tea carefully over time wit...