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Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Using raw materials from Kyoto Prefecture, it is convenient to sprinkle on dishes with matcha topping. Uji cooked green tea carefully over time wit...

Matcha is the oldest and most premium variety of green tea in Japan, extremely high in antioxidants, amino acids, and other nutrients. Since Matcha...

Famous Yude Azuki Japanese Red Bean paste, from HOKKAIDO. Enjoy this well made delicious Japan Red Bean paste for your desserts / ice cream craving...

Japanese Red Bean paste, from HOKKAIDO. Enjoy this well made delicious Japan Red Bean paste for your desserts / ice cream cravings!  Tsubuan type o...

Agar raw material is 100- percent seaweed. It becomes powder agar. It is made into easy-to-use stick type sachet. Household products of the "Kaneta...

uki uses a traditional squeezing method to squeeze out the sesame oils which are flavorful and precious. In addition, red peppers was boiled with s...

A type of pure sesame oil which is strongly roaste sesame and withdrew the scent finished with 100-percent traditional squeezing process. Recommend...

High quality Sesame Roasted roast up and squeezed gently fragrant sesame oil. KADOYA is made in Japan's Kagawa Prefecture.

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

Please use it to make delicious and wonderful shiratama (Japanese rice mochi) desserts. Of course you can enjoy it with Kirei's brown sugar syrup o...

La-Yu Chilly Oil adds a hot spicy delicious flavor to anything. Add La-Yu to soups, meats, stir fries, noodles, or any dish - just a few drops will...

Roasted Black Sesame Seed using the carefully selected sesame to roast to a reasonable fragrance and a crisp texture of bubble wrap with high air b...

Kin Goma - The Japanese Golden Sesame : A type of sesame that contains about 5-percent more lipid than white and black sesame, it is characterized ...

The twice roasting method is a roasting method that was created to bring out the sesame flavor and aroma. At first, lightly roast it and pull out t...

100% Japanese Sesame paste made from white sesame seeds.

100% Japanese Sesame paste made from black sesame seeds.

Hamamoto's original micro roasting process uses sesame that is roasted high in aroma uniformly.

It is a standalone pack type that is easy to use. You can enjoy the 100 - percent rich and fragrant flavor of black sesame. You can use it for swee...

It is a standalone pack type that is easy to use. You can enjoy the 100 - percent rich and fragrant flavor of white sesame. You can use it for swee...

Kinako is the classic Japanese roasted soy bean powder. Typically used for mochi topping, with kuromitsu brown sugar syrup, it can be mixed and use...

Fresh style Tarako - delicious japanese cod roe sauce with tasty rich flavor. This amazing pasta sauce can be used on udons as well. As an addition...

Enjoy the rich taste of Japanese Asari Clams and Japanese vegetables, rich flavored with white wine and consomme. The recommended serving per pack ...

Barley shochu from "islands of Iki", using malted rice and wheat and clever technique that polished the traditional recipe. Exquisite blend of whe...

In Zen words and Muichimotsu, it refers to the frontier, which was detached from any earthly desires. Uses carefully selected raw materials, MUICH...

A chocolate coating ice cream that pack in a packet of six.   Please enjoy the classic Pino ice cream of Japan.

It's Japan's delicious Satsuma Age Fish Cake - with Pink Ginger Beni Shoga Pickle Slices. Please enjoy this product defrosted, then in udon soups, ...

It's Japan's delicious Satsuma Age Fish Cake - with Cheese Cuts. Please enjoy this product defrosted, then in udon soups, oden, hotpots or simply h...

It's Japan's delicious Satsuma Age Fish Cake - with Ebi Mayo Flavor. Please enjoy this product defrosted, then in udon soups, oden, hotpots or simp...

It's Japan's delicious Satsuma Age Fish Cake - with Hotate Scallop Flavor. Please enjoy this product defrosted, then in udon soups, oden, hotpots o...

Made with yuzu from Kochi Prefecture's locally and traditionally grown fruit.Enjoy the great taste of Kochi Ice Series！

Made with Tosa Jiro chicken eggs that are uniquely bred chicken from Kochi Prefecture to give an extra rich flavour for the vanilla ice cream.

Delicious Japanese momo peach sherbet ice cream cup.

A seasonal ice cream that made from Shimanto chestnuts to which is known by connoisseurs for their quality. Lightly sweetened and chopped to mixed ...

Mountain north mandarin orange sherbet in a cup. It is a very luxurious sherbet that used about 40% of the mandarin orange juice and pulp of the Y...

Made with natural sea salt from Kuroshio Town by Yoshida family using only the power of the sun and wind; salt tended day and night everyday for mo...

Delicious Japan style Ebi Shrimp shumai, for quick delicious meal and even bento!