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Kurata's delicious trio-vegetable beautiful and healthy somen noodle. Please enjoy it.

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Made from 100% unbleached wheat flour. Famous thin and flat type Sanuki udon from Kagawa Prefecture. Please enjoy it in various ways, soup, cold se...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

These slippery Japanese wheat noodles are popular in southern Japan, where they're often served in soups or stews. They're roughly as thick as spag...

Japanese soba made from picked tea leaves produced in Kyoto. Enjoy an aromatic green tea soba.

Fuji Matcha Soba was deliciously produced using Shizuoka-made green tea and Tenryu River flowing water. It is a real matcha tea soba with a good fr...

Premium Green tea Soba with flavored aroma of Fukuoka Prefecture tea.

The classic original soba of Japan. So delightful to be served warm / cold style, even in salads!

Tasty Soba Dipping Sauce. The classic senka series from the house of Yamasa.

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Triple concentrated sauce that is finished to a mellow and rich taste by adding hot pot mainly on kelp soup. 'Dashi' such as boiled potatoes can be...

Plenty of the best soup stock of Atsu-kezuri (thick-cut bonito) is used, scent and richness are different and very delicious.

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

Using only 100-percent organic cultivated potatoes in Hokkaido as raw materials, stick to the traditional recipe (exposed starch process) and made ...

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

Its great Japanese wheat flour for making Okonomiyaki, Tempura, cakes and even udon noodles. Please use it for so many different recipes.

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

A granule type Cameria dry yeat from Japan, it can be mixed directly with powder and used for baking breads.

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi.