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Domestic Roasted Bonito was used for this product. It is scraped thinly so it can be used either for soup stocking or as a topping! 

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes...

Japanese Shio Konbu Strips which is great for various dishes like stir-fry, pasta and as toppings as well! It can be used as Shio Konbu on top of c...

Konbu kelp from Hokkaido is not only use for drinking but also for dishes. It is the highest quality Routh kelp of Hokkaido Rausu. It can also use ...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

Soup stock for Japanese cuisine. This soup stock is featuring rich flavor of selected bonito, kelp, and soy sauce. You can use it for great variety...

If you love udon noodle soup but don't have the time to make it from scratch, this instant noodle soup base will make a hot bowl of udon goodness i...

The famous tsukudani seaweed paste of Japan, great for porridge, dish (fish or meat / tofu) topping and even toast! A classic item of Japan!

Korean-style Kimchee sauce perfect for pickles and spicing up stir-fry meals and Kimchee Nabe.

The classic basic mentaiko , great for pasta, pizzas even for mentaiko fries.

Ika Shio kara is a classic processed seafood product from Japan, made using Squid and Squid Innards. A popular staple in the Izakaya menu. Please e...

Ika Shio kara is a classic processed seafood product from Japan, made using Squid and Squid Innards. A popular staple in the Izakaya menu. Please e...

Ika Shio kara is a classic processed seafood product from Japan, made using Squid and Squid Innards. A popular staple in the Izakaya menu. Please e...

Delicious Japanese Potato Mochi filled with rich camembert cheese. Fry / Grill / Deep Fry it. Great pairing with red wine too.

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

It is delicious ume can chuhai, with pickled taste combines salty and sour plum juice from 100-percent Riped Premium Wakayama Prefecture plums. De...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comfo...

The outside is crispy, the inside is baked good and the taste is good, with the bonito and kelp umami with red ginger accents. You can enjoy variat...

This is a flour and sauce set with portioned flour and sauces, to make your own delicious Takoyakis.

With fluffy roasting, the flavor of bonito and kombu was good, the taste rich deliciousness. On this one, you can enjoy various menus including Hir...

This is a flour and sauce set with portioned flour and sauces, to make your own delicious Okonomiyakis.

Plenty of vegetables and fruit blend 20 several kinds of spices. Carousel exudes a mellow and Spice feeling of its own.

Premium Hokkaido rich and dense style cheese cake - For the Chocolate lovers.

Premium Hokkaido rich and dense style cheese cake - New York style.

Premium Hokkaido rich and dense style cheesecake - Brulee style.

A long-selling canned chu-hi made by Takara Shuzo released in 1984.     Using Lemon grown in Sicily, Italy, is carefully picked an...

Plum wine (Sake Based) aged over three years or more by Sawanotsuru. Taste and depth of long-term aged sake complement the moderately sour taste o...