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This classic label started back in 1964, where whisky was still uncommon as a choice of beverage for the Japanese customer. HI NIKKA brands itself...

An exculsive remake of the iconic classic suntory red label, first launched in 1930 (Before the Second World War). A malty and rich flavor type wh...

Suntory Whisky OLD was introduced in 1950 to be Suntory's first luxurious blended whisky. Harmonious and rich, the smooth flavor along with its fl...

Did you know that Suntory Company was founded by Torii (TORY) san, hence SANTORY? (Wink) Enjoy Tory san's whisky that is amazing for drinking it h...

Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.

A nice, ready to cook Japan breaded deep fry item, you can enjoy this classic menu comfortably.   It is great for a tasty quick addition to a meal...

 A nice, ready to cook Japan breaded deep fry item, you can enjoy this classic menu comfortably.   It is great for a tasty quick addition to a mea...

It is spicy oil of modest spirit filled with plenty delicious tasty ingredients like fried garlic, sesame oil, onion powder, grinded sesame and so ...

It is the classic, Eagle's claw - Taka no Tsume red chilli of Japan and good to use as condiments, pickles, fusion pastas, and even Chinese dishes ...

It is the classic, Ring Cuts - Wagairi Togarashi red chilli of Japan and good to use as condiments, pickles, seafood, and even Chinese dishes like ...

Did you know that Suntory Company was founded by Torii (TORY) san, hence SANTORY? (Wink) Enjoy Tory san's whisky that is amazing for drinking it h...

Professional grade Junmai Akazu from the renowned house of Tajima, Japan.

Enjoy jumbo crab dumplings from Hokkaido. Easy to microwave.

Aji-Shio flavored Pepper is made from the best quality Sarawak pepper, specially coated with permitted flavoring to give a strong pepper aroma and ...

Iodized Table Salt makes food taste better with a little dash added before, during or after cooking which bring out the full flavor of any dishes.

Smooth, creamy butter from Yamasu. Perfect with bread, cake and waffles.

Contains pulp of Ume and Ume fruit juice 25％. Perfect to drink before and after meals. fine carbonated Ume fruit wine that is made with exquisite...

New style of Japanese sparkling sake which blends taste and ‘Beer Hops’ into sake. "de Ai" is a semi-sweet sake with a fine texture, characterized...

Premium (ginjyo) sake with delicate yet rich aroma, coupled with distinct clear, fruity notes. Awarded with : JAPAN SAKE BY WINE GLASS AWARDS - S...

Super premium (daiginjyo) sake made using specially selected rice, enjoy the subtle complexity of this fine sake. Certifications & En...

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...