Items have stock, status ON

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

Dry Chilli Threads, excellent and classic topping for :- Ramen - Sui Gyoza Japan Boiled Dumpling Dish - Pasta - Main dish garnish Add volu...

Schweppes Tonic Water is a refreshing and great tasting sparkling flavored drink with quinine. It is ideal for use in cocktails or enjoying alon...

Schweppes Dry Ginger Ale is part of the Schweppes range. It can be enjoyed on its own or combined with alcohol or fruit juice.

The black monkey is handmade and using traditional Wooden Pot Stills to distill.  Characterized by the rich aroma of sweet potatoes and complex f...

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Y...

A dark beer with a smooth texture and rich, creamy foam brewed with the Ichiban Shibori method and 100% malt.

Suntory the Premium Malt’s demonstrates unrivalled craftsmanship, dignity and the unwavering passion to be the world’s best. Made for true connois...

Suntory the Premium Malt’s demonstrates unrivalled craftsmanship, dignity and the unwavering passion to be the world’s best. Made for true connois...

The flagship blended whisky from Suntory. Produced since 1937, its name means “square bottle”. A blend of bourbon-cask whisky from Yamazaki and Hak...

A very dry sake from Akita Prefecture brewed using Akita rice and using NI-2 Flower yeast. Mild aroma with sweet spicy aftertaste.

From the first sip will makes you fall in love with Japanese premium sake! Junmai Daiginjo Chokaisan, using yeast ND-4, is matchless in its balanc...

Bundle the best of Niigata Ginrou Japanese Craft Beer. Ginrou IPA - Uses Koshihikari from Niigata as a raw material. The exquisite balance of the ...

Enjoy the best of premium sake from 2 different prefecture ( Akita & Kobe ) - Award Winning "Gold Medal" Junmai Daiginjyo Sake Flight. 1) Tenj...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

Enjoy seasoning and delicious taste with seaweed, sesame and sardine just by sprinkling. Its fragrance is also well vivid, the sesame is fragran...

It is an additive raw miso charged with organic cultivated soybeans and domestic rice. Hokkaido's great quality miso.

Kinjirushi Porsche Mustard using sprouted mustard enhances meat dishes with its mild flavor and fluffy texture.

Blend of chopped steam of hon-wasabi & horseradish. Wasabi steam gives a crunchy texture. It is originally blended with soy sauce. Ready to u...

-30℃ flash-frozen method captures an excellent aroma of fresh Japanese YUZU. A refreshing fragrance frozen pack. Individually frozen for easily p...

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sashimi.

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sushi.

It is a yuzu's pepper with a refreshing fragrance of Yuzu and discreet chili, salted seasoned flavorful Yuzu pepper. You can also use it for pot d...

Made from high grade of wasabi only. A high grade of wasabi is used to give an excellent aroma. Made of hon wasabi only. Kinjirushi original techn...

Finished with a refined aroma of high scented coffee by grilling in a neat aftertaste, it is a fine sugar coffee of a taste which does not get tire...

It is black coffee which finished the taste of deep coffee in a sharp aftertaste although there is aroma of baking coffee.

It is a luxurious delicacy that you can enjoy fresh cream and enjoy the sweetness of milk and the coffee's fragrance by direct fire finish.

Mizkan Jun Genmai Kurozu 500ml – Made in Japan. Brown rice vinegar (Junmai  Genmai Kurozu) is perfect for salad dressings, marinades, pickling mixt...

The delicious Japanese Otsumami (Drinking Snack) - Tara Cod fish Cheese Sandwich. You can enjoy it right out of the packaging.  Enjoy this snack wi...

Using premium Japanese Surume ika, it is baked on high flame while still leaving the skin fragrant. It is a classic and delicious for drinking ...

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

The classic famous delicious Japanese mayonnaise in this egg free version! Enjoy this same delicious taste, with a peace of mind, of which 7 spe...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versatile ...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...