Items have stock, status ON

A well-loved Japanese rice crackers snack. Please enjoy this with your family and friends. Comes with the spicy flavors of wasabi.

It is an tasty creamy dressing that using wasabi from the most famous production area in Japan - Shizuoka. A perfect combination of sesame and spic...

Delicious Japanese Wasabi - Soy based dressing. Great for salads and even with fish / meats. Soy-based Japanese dressing with sharply pungent Hon W...

It is originally described a style of cooking that refers to meat or fish basted with a sweet and salty sauce and roasted on a grill or over an ope...

Frozen Uni ready to serve after defrosting. Great on its own, nigiri/gunkan sushi or as a topping for pasta.

Enjoy the delicious Hamaguri clams of Japan, great for miso soups, broths, pastas, sakamushi (steamed with sake) and even takikomi gohan steamed ri...

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Tenchi Suiraku has a unique flavor that is not found in traditionally grown Imo shochu. It is good to bring out its individuality with hot water....

Using contracted farmers in Kagoshima prefecture, this Imo shochu was carefully brewed with black koji. A gem that has been softened and distille...

Using traditional distilling pot to distill. Elegant authentic shochu aged in "Kame pot storage“. Characterized by a rich fragrance and a gentle ...

Using traditional distilling pot to distill. Elegant authentic barley shochu, mellow, easy to drink, sweet, with aroma of wheat. That is "Mugi" o...

Unique Imo shochu using Sauvignon Blanc yeast. “The Green” uses yeast collected from" Sauvignon Blanc "which is one of the wine yeasts and variet...

Enjoy the delicious premium cooking sake from Morita.

Enjoy the delicious premium organic cooking sake from Morita.  

Salt blended with Yuzu citrus fruit. Liven up your meals with Yuzu salt and let your taste buds dance the underlying citrus flavour. Recommended fo...

Salt flavoured with Japanese plum. Experience a little taste of japan with a dash of plum salt! Great for Onigiri, salads, chicken, fishes and espe...

“Mellow Kozuru Migaki" received the highest prize (trophy) at ISC 2016 held in the UK! It is long-term aged shochu that draws out the merits of r...

Blending the subtle taste of sweet potatoes with a refreshing perilla flavor, makes this liquor that can be enjoyed by all. Enjoy it on the rocks ...

  Blending the subtle taste of sweet potatoes with a refreshing mint flavor, makes this liquor that can be enjoyed by all. Enjoy it on the rocks /...

 Have fun with this Limited bundle deal special ! Mix both together to enjoy the refreshing Perilla fragrance and Mojito taste. Enjoy it on the ro...

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.

A product that does not use glucose but riches in original glucose that came from rice made by natural enzyme. Its Premium and good quality mirin.

The Sushi Taro Gomoku chirashi set already contains 5 types of vegetables - lotus root, carrots, young bamboo shoots, shiitake mushroom and kanpe (...

Made using Famous Akita komachi rice produced in Akita Prefecture, Rice noodles finished in half- It is rice noodle). It is made by the steaming an...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

Master brewer, Oikawa proudly presents Kano, made using locally grown Yamadanishiki, which is polished lower than 35% and slowly fermented. Kano wo...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

The name “Yunagi” is the image of a drinking sensation like a dinner in the Seto Inland Sea poured by the Nishiki River flowing in front of thestor...

This easy-to-use, flake-type curry power is made by carefully roasting wheat flour and lard in a pot over an open flame until golden brown, then bl...

This easy-to-use, flake-type curry powder is made by carefully roasting wheat flour and lard in a pot over an open flame until golden brown, then b...

Rich and mellow premium beer brewed from 100 - percent fine malt and select hops with Yebisu's traditional art. The "Premium Roast Malt: roasted w...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and it...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

Dry Chilli Threads, excellent and classic topping for :- Ramen - Sui Gyoza Japan Boiled Dumpling Dish - Pasta - Main dish garnish Add volu...

Schweppes Tonic Water is a refreshing and great tasting sparkling flavored drink with quinine. It is ideal for use in cocktails or enjoying alon...

Schweppes Dry Ginger Ale is part of the Schweppes range. It can be enjoyed on its own or combined with alcohol or fruit juice.

The black monkey is handmade and using traditional Wooden Pot Stills to distill.  Characterized by the rich aroma of sweet potatoes and complex f...

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Y...

A dark beer with a smooth texture and rich, creamy foam brewed with the Ichiban Shibori method and 100% malt.

Suntory the Premium Malt’s demonstrates unrivalled craftsmanship, dignity and the unwavering passion to be the world’s best. Made for true connois...

Suntory the Premium Malt’s demonstrates unrivalled craftsmanship, dignity and the unwavering passion to be the world’s best. Made for true connois...

The flagship blended whisky from Suntory. Produced since 1937, its name means “square bottle”. A blend of bourbon-cask whisky from Yamazaki and Hak...

A very dry sake from Akita Prefecture brewed using Akita rice and using NI-2 Flower yeast. Mild aroma with sweet spicy aftertaste.

From the first sip will makes you fall in love with Japanese premium sake! Junmai Daiginjo Chokaisan, using yeast ND-4, is matchless in its balanc...