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Premium Hokkaido rich and dense style cheesecake - Brulee style.

A long-selling canned chu-hi made by Takara Shuzo released in 1984.     Using Lemon grown in Sicily, Italy, is carefully picked an...

Fruity beer with high aroma and reduced bitterness. Uses Koshihikari rice from Niigata as a raw material. A gorgeous aroma using four types of cit...

Niigata-like IPA with hop aroma and bitterness. Uses Koshihikari from Niigata as a raw material. The exquisite balance of the three types of citru...

Plum wine (Sake Based) aged over three years or more by Sawanotsuru. Taste and depth of long-term aged sake complement the moderately sour taste o...

Soybean milky recipe makes it even more deliciously prepared soy milk. Soymilk that suitable to drink everyday from Aichi Prefecture, Japan. Please...

The famous classic Shochu label from Nishi Shuzo in Kagoshima, Japan. The one shochu that is the stand for great taste for the entire Houzan serie...

Barley shochu from Nishi Shuzo brewery who introduce Tomino houzan to the world. Barley shochu with a light sweet fragrance and strong mellow taste.

A delicious strawberry flavour soy milk that children can drink safely everyday!  One pack contains 100mg of calcium and 0.9mg of iron.  This is a ...

With a gorgeous scent and taste, Tomino Houzan, which attracts many shochu fans, was created with the intention of enjoying rock music. The koji u...

A delicious Cocoa Japanese soymilk that children can drink safely everyday!  One pack contains 100mg of calcium and 0.9mg of iron.  This is a MINI ...

Please enjoy this premium soy milk of Japan.

Please enjoy this premium and delicious beverage made using soy milk and Japanese Hakuto White Peaches

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Salted egg sauce is very popular these days. This salted egg sauce was first made into a roux before adding the salted egg yolks, making it sooo de...

A rich savory noodle dish tinged with sweetness of shrimp in this popular Penang street Food. With No Added Preservatives, No Artificial Colors and...

  A delicious noodle dish that comes with a sweet, savoury and spicy sauce. This is inspired by Malaysia's Signature Chilli Crab Dish. With no Adde...

Unique Thai Curry - Distinctive in Apperance and Potent In Flavour. You will surely enjoy this balanced flavour soup base. 

  Beef Rendang is a flavourful West Sumatran dry curry that is made with beef, cooked together with a spice paste and coconut milk until fork-tender. 

This curry based hot pot dish is a locals favourite, mainly made from green coloured herbs and green chilli! It is not too spicy in taste and there...

The Hainanese chicken rice is a dish that consists of succulent steamed white chicken cut into bite-size pieces and served on fragrant rice with s...

Dried wakame seaweed, excellent for wakame and miso/udon soups, and also for delicious salads / cold pastas. For salads / pasta : Please put them i...