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Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

The delicious and famous - Momoya's seasoned Japanese Bamboo Shoot pickles - good for otsumami (drinking snack), ramen, noodles and even fried rice!

Using only the tips of bamboo, it's lactic acid is fermented to give it a unique chili oil flavor. You can enjoy the supple texture, the spiciness ...

THE PREMIUM DELICIOUS JAPAN PICKLES. Flavored with delicious Japanese sweet Amakuchi shoyu, you can enjoy this tasty, flavorful delicious pickles i...

THE PREMIUM DELICIOUS JAPAN PICKLES. Made using Japan domestic grown Burdock and Bonito dashi, you can enjoy this light, flavorful delicious pickle...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. Like the popular Menma Menma Yawaragi (spicy oil flavor), we used the tip of bamboo shoots from Machiku...