沢の鶴 100人の唎酒師 純米生原酒 Sawanotsuru Craftsmanship Series - Hyakunin No Kikisakeshi Sake 720ml 18.5% Kimoto Junmai Nama Genshu Sake

Developed jointly by over 100 sake someliers from Sawanotsuru sake brewery with passion, love and dedication to the craftsmanship of sake brewery, this is a one of a kind sake masterpiece of recent times.

Made from 100% Yamada Nishiki rice from Banshu, Hyogo Prefecture. Sawanotsuru Junmai Nama Genshu sake never goes through pasteurization.

Using ultrafiltration method, flitering very fine particles that cannot be filtered by general filtration at the molecular level.

By removing the enzymes present in raw sake, it is possible to suppress changes in quality, and the aroma and taste can be maintained for a long period of time.

You can enjoy the raw natural flavors and fragrance of nama genshu sake presented in an elegant beautiful succinct way that showcases the depth and craftsmanship of Sawanotsuru built up over 300 years since their founding in 1717.