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Hokkaido soybean, using 100- percent Hokkaido rice from Hokkaido Rich grain of red grains miso, load it with Shikotsu source water, carefully ferme...

Gently fermented and aged slowly over time. It is has a tasty scent of mild sweetness. Its premium Hokkaido Miso product, excellent for miso soups,...

Dried ingredients of miso soup immediately in a busy morning, or as a simple quick yet delicious miso soup fix. It contains Wakame Seaweed, Glutini...

HOKKAIDO MISO KOH-ITTEN, is traditional taste of Hokkaido miso. This product has characteristics of rich aroma, full body, and lasting taste. No ot...

Enjoy this all purpose delicious miso base sauce / dressing, for miso soups, hotpot, ramen, fried rice, noodles and much more!

CHANCHAN YAKI is traditional taste of Hokkaido Fishermen. This product uses Red miso as based and is very popular as hot plate dishes or grilled di...

Convenient packing for instant miso soup. This is one of the great powdered miso soups product in Japan.

A premium miso soup pack for a tasty seafood miso soup like no other!  Enjoy this to warm your heart and mind. We take pride in only making the bes...

A premium miso soup pack, for a premium and tasty seafood miso soup like no other. This is the idea of Yamasu, please enjoy this special seafood mi...

A premium miso soup pack, for a premium and tasty seafood miso soup like no other. This is the idea of Yamasu, please enjoy this special seafood mi...

Japanese Saikyo miso style sweet miso paste.

This is a delicious mustard Saikyo white miso tube used for topping of cucumbers, carrots, daikon, and even hotaru ika firefly squid, when its in s...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

Tasty Japanese white miso.

Tasty Japanese red miso

Tasty japanese white miso

A white miso made from fermented soya bean paste containing a higher proportion of rice that normal miso. The result is a sweeter, milder flavor...

Tasty Japanese dashi iri miso

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

The natural fragrance which is characteristic of leek goes well with natto. Because it is a freeze-dried recipe, you can enjoy the appearance with ...

It is an additive raw miso charged with organic cultivated soybeans and domestic rice. Hokkaido's great quality miso.

Japanese clam soup with the delicious umami taste from shellfish which is added to give the soup a slightly sweet taste! Complete your meal with t...

A white miso made from fermented soya bean paste containing a higher proportion of rice that normal miso. The result is a sweeter, milder flavor...