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Refreshing, fruity and unique sweet aroma. Crafted with traditional brewing style, with rice, water and Koji.

Refreshing, fruity and unique sweet aroma. Crafted with traditional brewing style, with rice, water and Koji. Now in larger KANPAI size! 

Refreshing, fruity and unique sweet aroma. Crafted with traditional brewing style, with rice, water and Koji. In new DRY version, with pear-like s...

Carefully selected sake rice, natural spring water, and using traditional skills and sensibility. This exquisite sake has balance seasonal taste.S...

Fresh & refreshing sake with fresh fruity aroma

“ZUICHO” means “a sign of joy & prosperity”. Traditional method creates a great quality Junmai Daiginjo Sake 720ml Firm, rich gentle flavor wi...

Traditional Nada Sake.Brewed using traditional style.Elegant, smooth, refreshing and Dry taste. * Enjoy it Hot or Cold !

Gentle aroma of Taru ( Sake Barrel )Medium bodied with delicate dry smooth taste. The Sake brewing process is an important part of the Japanese cu...

Standard type of Junmai Sake. Elegant aroma, smooth with soft mouthfeel. * Enjoy it Hot or Cold!

Premium (ginjyo) sake with delicate yet rich aroma, coupled with distinct clear, fruity notes. Awarded with : JAPAN SAKE BY WINE GLASS AWARDS - SI...

Super premium (daiginjyo) sake made using specially selected rice, enjoy the subtle complexity of this fine sake. Certifications & En...

This Junmai sake using various sake rice is very clean, clear and light taste. Rich taste of Junmai, but smooth texture is characteristic

New style of Japanese sparkling sake which blends taste and ‘Beer Hops’ into sake. "de Ai" is a semi-sweet sake with a fine texture, characterized...

Premium (ginjyo) sake with delicate yet rich aroma, coupled with distinct clear, fruity notes. Awarded with : JAPAN SAKE BY WINE GLASS AWARDS - S...

Super premium (daiginjyo) sake made using specially selected rice, enjoy the subtle complexity of this fine sake. Certifications & En...

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...

This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and it...

From the house of Sawanotsuru Sake Brewery, this is the best selling Yamada Nishiki sake of Japan. Exquisite Junmai sake made using Yamada-nishiki ...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Miya Mizu (Natural Spring water ) is used. Because it is fresh sake, it has refreshing aroma and taste.

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

Master brewer, Oikawa proudly presents Kano, made using locally grown Yamadanishiki, which is polished lower than 35% and slowly fermented. Kano wo...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

The name “Yunagi” is the image of a drinking sensation like a dinner in the Seto Inland Sea poured by the Nishiki River flowing in front of thestor...

This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and it...

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Y...

A very dry sake from Akita Prefecture brewed using Akita rice and using NI-2 Flower yeast. Mild aroma with sweet spicy aftertaste.

From the first sip will makes you fall in love with Japanese premium sake! Junmai Daiginjo Chokaisan, using yeast ND-4, is matchless in its balanc...

Enjoy the best of premium sake from 2 different prefecture ( Akita & Kobe ) - Award Winning "Gold Medal" Junmai Daiginjyo Sake Flight. 1) Tenj...

Ume liquor is made using fresh Japanese green plum which has fruity flavor and nice fragrance. It features the nice aroma and full taste. There ar...