Items have stock, status ON

This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for every dish, fries, on top of a boil...

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

Premium Brown Sugar from Japan, in easy stick type packaging 24 sticks, in granulate form. Great for coffees, milk, teas and even ice cream topping...

Japanese delicious rock sugar made from blend of Okinawa Kuro Zato and Satokibi Sugar. Enjoy it on its own or with hot tea, milk tea, coffee or mak...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during co...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Premium seaweed infused with sea salt from Awajishima, Hyogo Prefecture. Made by...

Kuromitsu which literally translates as 'black honey', is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato. It is similar to ...

Add curry flavour to any dish. Use as seasoning or additional flavour of dressing.

Ichimi Togarashi literary means “one flavour chilli pepper”, and consists of just ground red chili pepper. Its famous and the traditional Japanese ...

Nanami Togarashi is a spicy powdered assortment of dried chilly peppers and other seasonings. Ingredients includes chili pepper, orange peel, sesam...

  S&B is best known for their wasabi, which is an important condiment used to accompany Japanese cuisine such as sushi, sashimi and soba noodle...

Authentic wasabi from Japan! Perfect for Japanese feast at home or any occasion !

Japanese Shio Konbu Strips which is great for various dishes like stir-fry, pasta and as toppings as well! It can be used as Shio Konbu on top of c...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

Unique blend to bring out the rich aroma and bittersweet of the mustard, finished in a smooth texture with No colouring added. Great for Dimsums, S...

It is a smooth type of mustard with no pungent taste. Smooth creamy paste with good mouthfeel and unique flavor. Easy to use for hot dogs, sandwich...

This is a delicious mustard Saikyo white miso tube used for topping of cucumbers, carrots, daikon, and even hotaru ika firefly squid, when its in s...

Made using 100-percent Hokkaido domestic ingredients, and no artifical colours or flavours, this is an excellent beet sugar product for a healthy l...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

For sweetening and glossing of breads, pancakes, yogurt, cake, kuzumochi, and even ice cream.

Japanese Okinawa Brown Sugar Syrup, great for pancakes, desserts, ice cream and various tasty ways.

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers).

Premium white sugar from Japan.

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Red type tastes exception...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

The perfect combination of chili and yuzu with other herbs to serve as seasoning for miso soup and or any other dishes. Special blend and great sea...

The "one taste" of only peppers roasts not only spicy but also the sweetness and fragrance of the material. Great seasoning to be used for udon sou...

It is a commitment of Nanami Tang from the Tang Dynasty Town. Yahata Yakugoro's Shichigi has seasonings such as red peppers to give a pungent taste...

It is the classic, Eagle's claw - Taka no Tsume red chilli of Japan and good to use as condiments, pickles, fusion pastas, and even Chinese dishes ...

It is the classic, Ring Cuts - Wagairi Togarashi red chilli of Japan and good to use as condiments, pickles, seafood, and even Chinese dishes like ...

Salt blended with Yuzu citrus fruit. Liven up your meals with Yuzu salt and let your taste buds dance the underlying citrus flavour. Recommended fo...

Salt flavoured with Japanese plum. Experience a little taste of japan with a dash of plum salt! Great for Onigiri, salads, chicken, fishes and espe...

Dry Chilli Threads, excellent and classic topping for :- Ramen - Sui Gyoza Japan Boiled Dumpling Dish - Pasta - Main dish garnish Add volu...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

The premium Japanese white sugar for everyday use. Resealable and comes in a stand pack for convenient storage. For teas / coffee / cakes / cooking...