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CAPTAIN SYRUP a leading Syrup company from Japan Since 1935 Contains 10% of Yuzu juice A High quality versatile syrup whether you are using it for ...

Japanese Ryori Shu Cooking Wine - Staple Japanese ingredient.

Modest in sweetness, this Peach Chuhai is a pleasant alcohol drink. 

 A nice, ready to cook Japan breaded deep fry item, you can enjoy this classic menu comfortably.   It is great for a tasty quick addition to a mea...

A 16 grain blend containing plenty of wheat and rice that rich in dietary fiber, iron and magnesium, rich in flavor and colour. Mixed with white ri...

By combining grapefruit and salt with exquisite balance, we realized a refreshing taste that you can enjoy after a bath at home (Japanese style:))...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Seasoned Seaweed Snacks. Delightful for people of all ages.

Enjoy the delicious premium cooking sake from Morita.

Rich and mellow premium beer brewed from 100 - percent fine malt and select hops with Yebisu's traditional art. The "Premium Roast Malt: roasted w...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

A dark beer with a smooth texture and rich, creamy foam brewed with the Ichiban Shibori method and 100% malt.

Bundle the best of Niigata Ginrou Japanese Craft Beer. Ginrou IPA - Uses Koshihikari from Niigata as a raw material. The exquisite balance of the ...

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versatile ...

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

The classic Japanese curry powder from the house of Hachi, established since the year 1845. Roasted and made with passion and dedication, you use t...

 (Flavouring Condiments For Cooking Tamagoyaki Egg) A powder type of seasoning for egg yakinin, to make delicious Tamago yaki.

30% Peach juice concentrate was added to finish the rich taste of the juice. You can enjoy the aroma and rich taste of apples. Easy to eat, moist a...

Enjoy this delicious premium quality soba noodle from Japan, the noodles are made with Yamaimo Japan Yam which makes for amazing texture and taste....

1) Most popular fish of HOKKAIDO, Atka mackerel [HOKKE FISH]. 2) Carefully selected and prepared by master of fishermen in HOKKAIDO. 3) Ready to ...