Items have stock, status ON

Special Japanese Panko Bread crumb that can cut 30-percent of oil absorption, while keeping delicious taste of fried, when compared with our regula...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

The twice roasting method is a roasting method that was created to bring out the sesame flavor and aroma. At first, lightly roast it and pull out t...

Hamamoto's original micro roasting process uses sesame that is roasted high in aroma uniformly.

Kinako is the classic Japanese roasted soy bean powder. Typically used for mochi topping, with kuromitsu brown sugar syrup, it can be mixed and use...

Tasty Japanese red miso

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Japanese Ryori Shu Cooking Wine - Staple Japanese ingredient.

 A nice, ready to cook Japan breaded deep fry item, you can enjoy this classic menu comfortably.   It is great for a tasty quick addition to a mea...

It is the classic, Ring Cuts - Wagairi Togarashi red chilli of Japan and good to use as condiments, pickles, seafood, and even Chinese dishes like ...

Black cocoa was used and finished to the flavor of a bittersweet. Calcium is a necessary nutrient for the formation of bones and teeth. Iron is a n...

Domestically produced glutinous rice 100-percent used. As it is delicious, salt was cut by 30-percent to enjoy the flavour of rice.  

Japanese baked rice cracker with generous amount of sesame.  It's a taste that has been made since its establishment.This rice cracker is made from...

This is the delicious soft boiled Sakura Ebi of Japan. Enjoy this item as good topping for rice, salad and pasta. Its delicious way to get calcium,...

Chirimen are baby sardines from Japan. Enjoy this item as good topping for rice, salad and pasta. Its delicious way to get calcium, protein and vi...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

One of the best sellers of Japanese curry sauce mix. Featuring great harmony of the flavor of 6 kinds of vegetables (potato, cabbage, Chinese cabba...

This easy-to-use, flake-type curry powder is made by carefully roasting wheat flour and lard in a pot over an open flame until golden brown, then b...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

Suntory the Premium Malt’s demonstrates unrivalled craftsmanship, dignity and the unwavering passion to be the world’s best. Made for true connois...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

Blend of chopped steam of hon-wasabi & horseradish. Wasabi steam gives a crunchy texture. It is originally blended with soy sauce. Ready to u...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

This is one of the great canned cooked fish product of Japan. You can enjoy as a delicious side dish, or fish snack so easily, to go with your nice...

A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...

Taste the rich flavor of Shizuoka Tenryu Matcha made with buckwheat flour. Delicious tea soba by the master of tea ceremony Sasaki Ken, who wo...

Delicious Japanese Style creamy corn croquettes.

Delicious Japanese Style classic potato croquettes.

Malted rice kouji for making amazake, shio kouji, miso, pickles and so on! Handmade in Japan using Japanese domestic genmai brown rice, it is premi...

Japanese sake Sawanotsuru Sake Kasu that contains 8% of alcohol, high nutritious values and provides health benefits. Sake Kasu can be used as a ma...

By using a proprietary manufacturing method that has been cultivated over many years of pickling technology of plum wine, this product uses "concen...

Enjoy this condensed milk for fruits, like strawberries and beverages to add sweetness and milk flavour.

Japan Dry Aosa Nori Seaweed. Great for miso soups, noodles, even tempura.

You can make a variety of vinegar dishes e.g. pickles, marinade, sweet and sour teriyaki, pickled vegetables, vinegared dishes, sushi. ...

Please enjoy this Japan's healthy and delicious biscuit wafer. A nutrient functional food of calcium that contained 300 mg of calcium per sheet pro...

Japanese Ponzu Seasoning. Of course, you can deliciously mix for salad, cold shabu-shabu, steamed dishes, gyoza etc. with savoury rich flavour and ...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Based on Ako's salt and chicken flavour, you can make delicious chicken / meat dishes with charcoal grilled accent. A truly great choice for Yakito...

This is premium roasted white sesame seed from Japan of superb quality, fragrance, texture and taste. Made in Aichi prefecture, Japan. Using large ...