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Dried wakame seaweed, excellent for wakame and miso/udon soups, and also for delicious salads / cold pastas. For salads / pasta : Please put them i...

It is a smooth type of mustard with no pungent taste. Smooth creamy paste with good mouthfeel and unique flavor. Easy to use for hot dogs, sandwich...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

Helps to soften various ingredients such as meat, fish, and vegetables with enzymes that is derived from salmon which helps to bring out rich flavo...

This paper is ideal for use in the kitchen so much. This paper absorbs excess oil, asborbs moisture for the keeping of meats, vegetables, and even ...

Japanese bamboo fork.

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

Special Japanese Panko Bread crumb that can cut 30-percent of oil absorption, while keeping delicious taste of fried, when compared with our regula...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

The twice roasting method is a roasting method that was created to bring out the sesame flavor and aroma. At first, lightly roast it and pull out t...

Hamamoto's original micro roasting process uses sesame that is roasted high in aroma uniformly.

Kinako is the classic Japanese roasted soy bean powder. Typically used for mochi topping, with kuromitsu brown sugar syrup, it can be mixed and use...

Tasty Japanese red miso

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Japanese Ryori Shu Cooking Wine - Staple Japanese ingredient.

 A nice, ready to cook Japan breaded deep fry item, you can enjoy this classic menu comfortably.   It is great for a tasty quick addition to a mea...

It is the classic, Ring Cuts - Wagairi Togarashi red chilli of Japan and good to use as condiments, pickles, seafood, and even Chinese dishes like ...

Black cocoa was used and finished to the flavor of a bittersweet. Calcium is a necessary nutrient for the formation of bones and teeth. Iron is a n...

Domestically produced glutinous rice 100-percent used. As it is delicious, salt was cut by 30-percent to enjoy the flavour of rice.  

Japanese baked rice cracker with generous amount of sesame.  It's a taste that has been made since its establishment.This rice cracker is made from...

This is the delicious soft boiled Sakura Ebi of Japan. Enjoy this item as good topping for rice, salad and pasta. Its delicious way to get calcium,...

Chirimen are baby sardines from Japan. Enjoy this item as good topping for rice, salad and pasta. Its delicious way to get calcium, protein and vi...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

One of the best sellers of Japanese curry sauce mix. Featuring great harmony of the flavor of 6 kinds of vegetables (potato, cabbage, Chinese cabba...

This easy-to-use, flake-type curry powder is made by carefully roasting wheat flour and lard in a pot over an open flame until golden brown, then b...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...