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A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

The famous tsukudani seaweed paste of Japan, great for porridge, dish (fish or meat / tofu) topping and even toast! A classic item of Japan!

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comfo...

A long-selling canned chu-hi made by Takara Shuzo released in 1984.     Using Lemon grown in Sicily, Italy, is carefully picked an...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Carefully selected domestic ginger harvested in autumn, sliced ​​as it is and soaked it carefully with honey alone. It is rich in fragrance and nat...

It is 100 - percent purity that squeezed yuzu grown in Kochi. it is the best for the drink to say nothing of the dish. Please enjoy a fresh smell a...

Japan's classic Sato Imo yam ball. For soups, and small dishes in different styles. 500G.

The classic and famous 'torotoro' premium peach juice of Japan, from the house of Fujiya.

This paper is ideal for use in the kitchen so much. This paper absorbs excess oil, asborbs moisture for the keeping of meats, vegetables, and even ...

   This paper is ideal for use in the kitchen. This paper helps to absorb excess oil and moister for meats, vegetables and even as a filler for das...

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

These toasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Japan's most tasty mayonnaise. Made in Japan.

uki uses a traditional squeezing method to squeeze out the sesame oils which are flavorful and precious. In addition, red peppers was boiled with s...

High quality Sesame Roasted roast up and squeezed gently fragrant sesame oil. KADOYA is made in Japan's Kagawa Prefecture.

Please use it to make delicious and wonderful shiratama (Japanese rice mochi) desserts. Of course you can enjoy it with Kirei's brown sugar syrup o...

Roasted Black Sesame Seed using the carefully selected sesame to roast to a reasonable fragrance and a crisp texture of bubble wrap with high air b...

Made with yuzu from Kochi Prefecture's locally and traditionally grown fruit.Enjoy the great taste of Kochi Ice Series！

30 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. 

Delicious breaded Panko Prawn made from premium select panko bread crumbs and ebi, for a tasty meal.  How to cook: Air-fry or put into a toaster ...

Good quality vinegar in a mild taste sweet rice and flavor. It is perfect for sushi, and ingredient for many dishes.

The delicious classic kabayaki style grilled unagi, please enjoy this easy cooking item in a don / by itself, sushi, even egg omelette! 

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Delicious Konnyaku Komaru great for soups, sukiyaki, niku jaga, oden and salads.