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Premium Yamasa Shoyu Soy Sauce. Great with various cuisines.

Premium Japanese Gluten Free Soy Sauce.

Add curry flavour to any dish. Use as seasoning or additional flavour of dressing.

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

The classic original soba of Japan. So delightful to be served warm / cold style, even in salads!

Triple concentrated sauce that is finished to a mellow and rich taste by adding hot pot mainly on kelp soup. 'Dashi' such as boiled potatoes can be...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

The famous tsukudani seaweed paste of Japan, great for porridge, dish (fish or meat / tofu) topping and even toast! A classic item of Japan!

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comfo...

This is a flour and sauce set with portioned flour and sauces, to make your own delicious Okonomiyakis.

Premium Hokkaido rich and dense style cheese cake - New York style.

A long-selling canned chu-hi made by Takara Shuzo released in 1984.     Using Lemon grown in Sicily, Italy, is carefully picked an...

Fruity beer with high aroma and reduced bitterness. Uses Koshihikari rice from Niigata as a raw material. A gorgeous aroma using four types of cit...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Carefully selected domestic ginger harvested in autumn, sliced ​​as it is and soaked it carefully with honey alone. It is rich in fragrance and nat...