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A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

It is a concentrated type beverage containing prune vinegar and prune juice. It contains prune vinegar and prune juice to support daily beauty and ...

Enjoy delicious healthy cooking with edamame beans : pastas / salad / fried rice, & much more.

12 Skewers. Halal Certified. Please enjoy the great taste of this Delicious Japanese style skewered chicken skin yakitori. Just Charcoal grilled an...

12 Skewers. Halal Certified. Please enjoy the great taste of this Delicious Japanese style skewered chicken thigh meat yakitori. Just Charcoal gril...

Genmaicha is the Japanese name for green tea combined with roasted brown rice. This type of tea was originally drunk by poor Japanese, as the rice ...

Great taste: 5 times more nutritions compared with Normal white riceSelected by Rice and Rice-Taste expert Musenmai: Rinse one time quickly and ste...

Delicious Japanese Style Chicken and Veg Gyoza.

Delicious Japanese Style chicken karaage.

Delicious Japanese Style Sesame topped soy seasoned chicken wings.

Delicious Japanese Style Pumpkin potato croquettes.

Japan's classic fried tofu skin aburaage, you can enjoy it in miso soups, tonjiru soups, or even grilled or baked its very delicious. 55G.

Made with ponkan from Kochi Prefecture that has an exquisite balance of sweet and tart with the characteristics aroma of ponkans.

Traditional Nada Sake.Brewed using traditional style.Elegant, smooth, refreshing and Dry taste. * Enjoy it Hot or Cold !

Super premium (daiginjyo) sake made using specially selected rice, enjoy the subtle complexity of this fine sake. Certifications & En...

These roasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Japanese Chicken stock powder. Great for hotpot, soups,

"290 g of H.J. Heinz demiglace sauce" is real demiglace sauce characterized by the deep body of beef and the red wine. You can totally cook the rea...

Soy sauce that can make the most of the color of the material. When there is not enough seasoning with salt alone ,this soy sauce adds to the taste...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Triple concentrated sauce that is finished to a mellow and rich taste by adding hot pot mainly on kelp soup. 'Dashi' such as boiled potatoes can be...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

The famous tsukudani seaweed paste of Japan, great for porridge, dish (fish or meat / tofu) topping and even toast! A classic item of Japan!

Its premium Tarako Cod Fish Roe in egg Shac, from the great city of Fukuoka. Tarako in whole egg shac form its much more premium and high grade typ...

Ika Shio kara is a classic processed seafood product from Japan, made using Squid and Squid Innards. A popular staple in the Izakaya menu. Please e...

Ika Shio kara is a classic processed seafood product from Japan, made using Squid and Squid Innards. A popular staple in the Izakaya menu. Please e...

Ika Shio kara is a classic processed seafood product from Japan, made using Squid and Squid Innards. A popular staple in the Izakaya menu. Please e...

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

Plum wine (Sake Based) aged over three years or more by Sawanotsuru. Taste and depth of long-term aged sake complement the moderately sour taste o...

Soybean milky recipe makes it even more deliciously prepared soy milk. Soymilk that suitable to drink everyday from Aichi Prefecture, Japan. Please...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Dried wakame seaweed, excellent for wakame and miso/udon soups, and also for delicious salads / cold pastas. For salads / pasta : Please put them i...

  The secret to it tasting so delicious is enhancing the taste of raw ingredients of the corn with high temperature palm oil!  Enjoy this crunchy ...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

Japan's classic Sato Imo yam ball. For soups, and small dishes in different styles. 500G.

The taste of odor native noodle that using a large amount of natural groundwater and carefully selected 100-percent wheat flour, with sufficient ti...

The taste of odor native noodle that using a large amount of natural groundwater and carefully selected 100-percent wheat flour, with sufficient ti...

Premium Nama Grade Soba noodles - 140G. Savor soba's full-flavored fragrance, as well as the combination of buckwheat flavor with its springy textu...

Premium Nama Grade Udon noodles of high quality - 180G. It offers a full-flavored fragrance and satisfyingly springy texture that remains even afte...

The rose loved by the Queen Cleopatra, this drink has a rich aroma of rose extract extracted from petal of Bulgarian Damask rose. Damask rose has b...

This paper is ideal for use in the kitchen so much. This paper absorbs excess oil, asborbs moisture for the keeping of meats, vegetables, and even ...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

Japan's most tasty mayonnaise. Made in Japan.