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Chirimen are baby saradines from Japan. Enjoy this item as good topping for salad, pasta and tofu. Its crispy texture and good taste.

This seasoning mix is for healthy and popular Edamame menu. It can help you to season Edamame easily.Just add water and mix with cooked edamame. T...

Japan Top Quality Rice Vinegar Product from Hyogo, Japan. The great rice of Kounotori Hagukumu is used, and you can enjoy great rice aroma, flavor...

Japan Top Quality Rice Vinegar Product from Hyogo, Japan. The great rice of Kounotori Hagukumu is used, and you can enjoy great rice aroma, flavor...

From the house of Higashimaru, this is the Famous San Bai Zu vinegar of Japan, which is premium class, because Genmai black vinegar is used in it....

A non-oil type soy sauce with a rich and fragrant flavor that is made by blending bonito and shiitake mushroom extracts with white soy sauce and a...

A long-established storehouse of Japan quality soy sauce that is used by high-end restaurants around the world.For various dishes such as steak, s...

A long-established storehouse of dark soy sauce that is used by high-end restaurants around the worldFor various dishes such as steak, stir fry, ...

S&B kosho is Japanese finely ground white pepper.

Mirin type seasoning (salted) with alcohol content using organic rice (domestically produced 100- percent) and organic sugar. It has mellow sweetne...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...

Tokiwa's "Nabe no Ponzu" is a blend of three types of domestic citrus fruit juices, daidai, sudachi, and yuzu, which are blended together to creat...

From the house of Tokiwa this is Japan famous Sanbaizu Japanese dashi vinegar product. This is a blended apple cider vinegar with kombu kelp and k...

A special blended soy sauce that brings out the original umami flavor of beef. It is a low-salt type that is great for those who are concerned abo...

From the house of Maruman, this is the premium high quality persimmon fruit vinegar made without any artificial ingredient or preservative. Enjoy ...

From the house of Maruman, this is the premium high quality plum fruit vinegar made without any artificial ingredient or preservative. Enjoy the e...

From the house of Maruman, this is the premium high quality apple fruit vinegar made without any artificial ingredient or preservative. Enjoy the ...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...

Tokiwa's "Nabe no Ponzu" is a blend of three types of domestic citrus fruit juices, daidai, sudachi, and yuzu, which are blended together to creat...

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

Premium Japanese Gluten Free Soy Sauce.

Whole kuro niniku garlic from Japan, also known as black garlic, is a type of fermented garlic with a sweet and syrupy taste, characterized by its...

100% of the flavor components of sticky rice and does not contain sugar. The sweetness and flavor of mirin comes only from sticky rice. This produ...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...