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A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...

Yakumi, or condiments, are the seasonings and ingredients added to Japanese food. For example, wasabi is added to sushi, and scallions to tofu.Gi...

Yakumi, or condiments, are the seasonings and ingredients added to Japanese food. For example, wasabi is added to sushi, and scallions to tofu. G...

Delicious vegan ponzu sauce that gives a flavourful tang to your dish! Use it as a dipping sauce or in a stir fry!

Japanese Vegan Poke Sauce give an irresistible savoury taste! Use it for dishes such as sashimi, sushi and salad!

Japan Chicken Consomme powder. Great for hotpot, soups

It is a gem of a flavourful rich commitment that we put in traditional methods, of one of a kind aged 2 times premium shoyu made from organic marud...

Sho-yu specifically made for sushi.

This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7 - percent (R...

Premium Mirin that is made using the expertise of sake making by the brewery of NENOHI, it has more than 340 years of history. Enjoy the nice balan...

Traditional soybean soy sauce that continues to be built since the Edo period became a powder type soy sauce. As a substitute for soy sauce, of cou...

It is a 100- percent pure rice cuisine of commitment made by salt fermentation using domestic organic rice. It enhances rich flavor and taste effec...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

  Organic JAS Certified food. It is a Mirin style seasoning made using organic rice and organic sugar, making use of sake making technology "Nenohi...

Shoyu with rich umami using round soybean and gorgeous scent and richer taste.

The flavor of "Brewed Yamasa Soy Sauce" is kept, salt content has been reduced to about half, making it healthier as compared to other shoyu! 

Brewed soy sauce with Hokkaido Kelp added to reduce the saltiness to salt equivalent weight (per salt weight 9 gm / 100 gm).

This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7%  (Regular Y...

Shoyu with rich umami using round soybean and gorgeous scent and richer taste.

Premium Japanese Gluten Free Soy Sauce.

It is a grilled meaty flavour with plenty of fruits, blended apple, peach, and seaweeds with secret golden ratio. Meat with the power of fruit make...

It is a grilled meaty flavour with plenty of fruits, blended apple, peach, and seaweeds with secret golden ratio. Meat with the power of fruit make...

Taste the taste of steak and stew even before or after meat dishes . If it is added to meatloaf it is a unique original, meatloaf finish. Chicken d...