Dry Kitchen Cupboard

Japanese Chicken stock powder. Great for hotpot, soups,

S&B is best known for wasabi product range in the world. Wasabi is one of the most important Japanese condiments used to accompany traditional ...

Kinako is the classic Japanese roasted soy bean powder. Typically used for mochi topping, with kuromitsu brown sugar syrup, it can be mixed and use...

"290 g of H.J. Heinz demiglace sauce" is real demiglace sauce characterized by the deep body of beef and the red wine. You can totally cook the rea...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. This is a top class premium shiro dashi of Japan. No soya sauce is used. Many best dashi stock ingredien...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Kuromitsu which literally translates as 'black honey', is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato. It is similar to ...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Plenty of the best soup stock of Atsu-kezuri (thick-cut bonito) is used, scent and richness are different and very delicious.

Malted rice kouji for making amazake, shio kouji, miso, pickles and so on! Handmade in Japan using Japanese domestic genmai brown rice, it is premi...

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

Japanese chopped garlic with minced texture that leaves no grated texture. Not only is it used for preparation of dishes but also for eating! It is...

Helps to soften various ingredients such as meat, fish, and vegetables with enzymes that is derived from salmon which helps to bring out rich flavo...

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

From the house of Fundodai, this is the top quality premium Shiro Dashi of Japan. Sababushi, Sodabushi, Muroajibushi, and bonito flakes are from Ma...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Based on Ako's salt and chicken flavour, you can make delicious chicken / meat dishes with charcoal grilled accent. A truly great choice for Yakito...

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...