Dry Kitchen Cupboard

From the house of Momoya, please enjoy the delicious, crisp, sweet & sour shallot pickles. Serve it with curry rice, salad & as an appetize...

Japan Standing Pack Ziplog design. A simple and convenient, yet so tasty best classic vegetable soup ingredients. It can also be used for soups a...

Table Salt for your everyday use. This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for ev...

Salt with a refreshing flavor of yuzu. Excellent for tempura, and small bites and refreshing salads.

An extravagant noodle dish with an incredible depth of flavour, made with Way's original Scallop XO sauce. With No Added Preservatives, No Artifici...

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

This matcha flavoured noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

"Vintage may vary". Light, dry, refreshing and gorgeous taste of premium (ginjyo) sake.

"31 g that mixed it, and seaweed informed" fully used whitebait luxuriously; not finished falling. The taste full of feels of texture that a soft t...

This is a tempura flour mix made with special flour derived from the center of wheat in order to bring out flavour of ingredients. This flour mix i...

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

Japanese Soy Rice yeast seasoning, it is a versatile seasoning widely usable as sauce as well as stir-fry and simmered dish.

Since its launch in 1925, the Kewpie brand has been a favorite in Japan. Kewpie mayonnaise has a unique soo delicious taste, and with umami and ric...

Kamaboko made from high-quality surimi is dried and sliced ​​thinly using a unique manufacturing method. No preservatives are used. Please enjoy t...

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for more than a year in wooden barrels over 100 year...

This yakiniku (grilled meat) sauce is made from a base of raw soy sauce prepared in a vat, with the natural sweetness and richness of ...

From the house of Shibanuma, this premium ponzu combines soy sauce, bonito dashi, and citrus fruits. There is also often a bit of vinega...

This sushi vinegar is made from 100% domestic ingredients. Sake lees, sake kasu, produced in Okayama, are long and patiently refined to ex...

The beautiful taste by OTAFUKU, vegan type umami filled miso soup / sauce. Made using delicious ingredients like konbu kelp, shiitake mushrooms, c...

From the house of Miyakoichi, these udon are the Japanese traditional style noodles made from tender wheat flour. Enjoy the thick cut with a delic...

A mellow, rich and refreshing seasoned ponzu vinegar with a perfect match between kelp soup stock and citrus juice. This is a great seasoning for...

From the house of OTAFUKU, this is the new series of the popular iconic cuisine of Okonomiyaki and Takoyaki, the kind supreme of Japan street food...