Dry Kitchen Cupboard

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. First, enjoy the tasty aroma of umeboshi and red shiso. High quality carefully aged umeboshi flesh is us...

Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, grinded sesame, garl...

Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It h...

Good quality sesame is lightly roasted and then squeezed. It is characterized by the rich aroma and mellow flavor unique to sesame. Sesame of good ...

An orthodox sesame oil with a strong aroma. Can be used for stir-fried vegetables, hot pot with Chinese cabbage and pork belly, fried noodles with ...

The flavor of sesame oil and garlic is combined with the refreshing sourness of lemon juice, and the umami of shellfish is used as a hidden flavor...

From the house of Ebara, this is a tasty delicious new chukka style easy sauce product. It is a seasoning for meat that allows you to make orange c...

From the house of Momoya, please enjoy the delicious, crisp, sweet & sour shallot pickles. Serve it with curry rice, salad & as an appetize...

Table Salt for your everyday use. This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for ev...

Salt with a refreshing flavor of yuzu. Excellent for tempura, and small bites and refreshing salads.

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

This matcha flavoured noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

"Vintage may vary". Light, dry, refreshing and gorgeous taste of premium (ginjyo) sake.

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

Japanese Soy Rice yeast seasoning, it is a versatile seasoning widely usable as sauce as well as stir-fry and simmered dish.

Kamaboko made from high-quality surimi is dried and sliced ​​thinly using a unique manufacturing method. No preservatives are used. Please enjoy t...

This yakiniku (grilled meat) sauce is made from a base of raw soy sauce prepared in a vat, with the natural sweetness and richness of ...

This is a super high quality Artisanal Shoyu of Japan. This high quality soy sauce is unpasteurized, and fermented in wooden barrel. It...

From the house of Shibanuma, this premium ponzu combines soy sauce, bonito dashi, and citrus fruits. There is also often a bit of vinega...

This sushi vinegar is made from 100% domestic ingredients. Sake lees, sake kasu, produced in Okayama, are long and patiently refined to ex...

The beautiful taste by OTAFUKU, vegan gluten free type super delicious Sushi sauce. Made using yummy ingredients like konbu kelp, Cabbage, carrot ...

The beautiful taste by OTAFUKU, vegan type umami filled miso soup / sauce. Made using delicious ingredients like konbu kelp, shiitake mushrooms, c...

From the house of Miyakoichi, these udon are the Japanese traditional style noodles made from tender wheat flour. Enjoy the thick cut with a delic...