Dry Kitchen Cupboard

100% Hokkaido wheat is used for the raw material, which has strong elasticity. The traditional method is used to make the noodles a little thicker ...

Domestic yuzu that has been chopped into pieces has a great appearance and flavor. Pickle your favorite vegetables in small pieces. Just chop, soa...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

Made in Japan. Instant Matsutake Mushroom flavored clear dashi osuimono soup sachets offer a quick and easy way to enjoy the luxurious a...

This is the classic favorite of Yakisoba noodles in Japan, please enjoy a delightful meal.

Panko are soft bread crumbs with a rich flavor and texture. You can use it with all ingredients such as shrimp and meat. It is one of the classic ...

Hatsuga Genmai Rice grains, enriched with GABA (gamma-aminobutyric acid) during the germination process, offer significant health benefits such as...

Hatsuga Genmai Rice, germinated to increase nutrients like GABA, pairs with chewy, fiber-rich Mochi Mugi grains to form a nutritious staple for hom...

Famous Yude Azuki Japanese Red Bean paste, from the house of FUKU Hashimoto. Enjoy this well made Japan Red Bean paste for your desserts / ice crea...

Himi Udon noodle is a famous handmade udon from Toyama Prefecture, Japan. Please enjoy its wonderful texture and taste. Excellent served in various...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.

This is a naturally brewed soy sauce based sauce with no chemical and MSG added. The sweetness come from the Japanese onion and combines t...

From the house of Nakamo, this is the famous miso from Aichi prefecture. This is a high quality Akadashi miso made from carefully selected Japan...

Meat free, fruity and delicious ready to eat curry sauce. You can taste the quality of a top professional Japanese curry shop. ...

Japan's delicious potato starch noodles - excellent for shabu shabu, hot / cold noodle serving.

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

The aroma of hail and seaweed and water. Fit for a midnight snack of tightening after drinking the alcohol.

It is salt and pepper blended with salt, pepper and seasoning in a well-balanced manner. Please use it widely for preparation of western / Western ...

Delicious Ago Flying fish with seaweed, and arare rice beads, this is a premium and highly delicious seasoning mix for porridge / cha zuke style - ...

We made it with 100% Ehime Prefecture Mikan Orange Juice, this is premium udon of great flavour and unique soft mikan fragrance. You can enjoy ea...

Handmade with love and dedication, this five-colored somen is a perfect mix of white noodles and colored noodles each made with natural ingredient...

Handmade with love and dedication, this is the premium famous noodle of Japan.Made with the finest Nanko Plum from Matsuno Town, Ehime Prefecture,...

Handmade with love and dedication, this is the premium famous noodle of Japan.Made with the finest yuzu from Shikoku, enjoy this beautiful color, ...

Mayonnaise (edible rapeseed oil, eggs, apple cider vinegar, honey, salt, spices), salted nozawana, wine vinegar, concentrated grape juice, wasabi,...