Dry Kitchen Cupboard

100% Hokkaido wheat is used for the raw material, which has strong elasticity. The traditional method is used to make the noodles a little thicker ...

Takikomi rice made with our unique Japanese-style soup stock and 3 types of seasonal mushrooms (Kinoko, Eringi, Enoki. Our unique combination ratio...

Takikomi rice made with our unique Japanese-style soup stock and 3 types of seasonal mushrooms (Kinoko, Eringi, Enoki. Our unique combination ratio...

Uses two types of bamboo shoots of different sizes. Our unique combination ratio of glutinous rice and polished rice gives it a chewy rice-like tex...

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

Domestic yuzu that has been chopped into pieces has a great appearance and flavor. Pickle your favorite vegetables in small pieces. Just chop, soa...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

Made in Japan. Instant Matsutake Mushroom flavored clear dashi osuimono soup sachets offer a quick and easy way to enjoy the luxurious a...

This is the classic favorite of Yakisoba noodles in Japan, please enjoy a delightful meal.

Yakisoba is Japanese stir fried noodles. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very pop...

Panko are soft bread crumbs with a rich flavor and texture. You can use it with all ingredients such as shrimp and meat. It is one of the classic ...

Hatsuga Genmai Rice, germinated to increase nutrients like GABA, pairs with chewy, fiber-rich Mochi Mugi grains to form a nutritious staple for hom...

From the famous Wasabi House - Kinjirushi, this is the top quality grade of Japan Nama Oroshi style Wasabi Tube. You can enjoy it deliciously for...

Enriched Salt that is not wet as smooth as even in a humid kitchen or kitchen is perfect for cooking from the table. 450 gm uses an easy-to-use ...

Famous Yude Azuki Japanese Red Bean paste, from the house of FUKU Hashimoto. Enjoy this well made Japan Red Bean paste for your desserts / ice crea...

Himi Udon noodle is a famous handmade udon from Toyama Prefecture, Japan. Please enjoy its wonderful texture and taste. Excellent served in various...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.

This is a naturally brewed soy sauce based sauce with no chemical and MSG added. The sweetness come from the Japanese onion and combines t...

From the house of Nakamo, this is the famous miso from Aichi prefecture. This is a high quality Akadashi miso made from carefully selected Japan...

Meat free, fruity and delicious ready to eat curry sauce. You can taste the quality of a top professional Japanese curry shop. ...

Japan's delicious potato starch noodles - excellent for shabu shabu, hot / cold noodle serving.

The aroma of hail and seaweed and water. Fit for a midnight snack of tightening after drinking the alcohol.

It is salt and pepper blended with salt, pepper and seasoning in a well-balanced manner. Please use it widely for preparation of western / Western ...

Delicious Ago Flying fish with seaweed, and arare rice beads, this is a premium and highly delicious seasoning mix for porridge / cha zuke style - ...