Dry Kitchen Cupboard

Table Salt for your everyday use. This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for ev...

Salt with a refreshing flavor of yuzu. Excellent for tempura, and small bites and refreshing salads.

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

This matcha flavoured noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

"Vintage may vary". Light, dry, refreshing and gorgeous taste of premium (ginjyo) sake.

"31 g that mixed it, and seaweed informed" fully used whitebait luxuriously; not finished falling. The taste full of feels of texture that a soft t...

This is a tempura flour mix made with special flour derived from the center of wheat in order to bring out flavour of ingredients. This flour mix i...

Japanese Soy Rice yeast seasoning, it is a versatile seasoning widely usable as sauce as well as stir-fry and simmered dish.

Since its launch in 1925, the Kewpie brand has been a favorite in Japan. Kewpie mayonnaise has a unique soo delicious taste, and with umami and ric...

Kamaboko made from high-quality surimi is dried and sliced ​​thinly using a unique manufacturing method. No preservatives are used. Please enjoy t...

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for more than a year in wooden barrels over 100 year...

This yakiniku (grilled meat) sauce is made from a base of raw soy sauce prepared in a vat, with the natural sweetness and richness of ...

This is a super high quality Artisanal Shoyu of Japan. This high quality soy sauce is unpasteurized, and fermented in wooden barrel. It...

From the house of Shibanuma, this premium ponzu combines soy sauce, bonito dashi, and citrus fruits. There is also often a bit of vinega...

This sushi vinegar is made from 100% domestic ingredients. Sake lees, sake kasu, produced in Okayama, are long and patiently refined to ex...

The beautiful taste by OTAFUKU, vegan type umami filled miso soup / sauce. Made using delicious ingredients like konbu kelp, shiitake mushrooms, c...

From the house of Miyakoichi, these udon are the Japanese traditional style noodles made from tender wheat flour. Enjoy the thick cut with a delic...

We use carefully selected grilled seaweed from Aichi prefecture of the best quality and flavour, please enjoy it. This is excellent, super delici...

A mellow, rich and refreshing seasoned ponzu vinegar with a perfect match between kelp soup stock and citrus juice. This is a great seasoning for...

From the house of OTAFUKU, this is the new series of the popular iconic cuisine of Okonomiyaki and Takoyaki, the kind supreme of Japan street food...

A soup made from natural wakame seaweed carefully cut by fishermen in Shimane prefecture.A blend of domestic cabbage, carrots, onions and green...

A soup made from natural wakame seaweed carefully cut by fishermen in Shimane prefecture.A blend of Wakame, konbu, nori and green onions. It is...

Japan Standing Pack Ziplog design. A simple and convenient, yet so tasty best miso soup ingredients. It can also be used for soups and noodles. ...

Japan Standing Pack Ziplog design. A simple and convenient, yet so tasty best miso soup ingredients. It can also be used for soups and noodles. Co...

Japan Standing Pack Ziplog design. A simple and convenient, yet so tasty best miso soup ingredients. It can also be used for soups and noodles. Co...

It is well balanced seasoned salt and pepper with coarse ground black pepper. Sun-dried salt made from Australian seawater is used. Use for cooking...

A kimchi sauce with a finish of mellow flavour from kelp, vegetables, and fruits. It can be used for various dishes by dipping, frying, mixing and...

High quality Sesame Roasted roast up and squeezed gently fragrant sesame oil. KADOYA is made in Japan's Kagawa Prefecture. 

Otafuku Okonomiyaki Sauce is made from a blend of around 20 different spices, fruits and vegetables. This mellow Japanese sauce is characterized b...

Japanese style chinese cuisine, Chukka ryori is always delicious and in a class of its own. Enjoy this made in Japan, Chiba prefecture extremely d...

The umami of scallops and the richness of vegetables enhance the taste of dishes and soups. A highly versatile granule seasoning that can be used ...

The garlic is soft and extremely delicious. It pairs well with hot rice, dumplings, cold tofu, fried rice, pasta and udon noodles, and of course, t...

Itomen Cha Soba uses Matcha as an ingredient for bringing out Cha (Green tea) flavour. Please enjoy its perfect balance of soba and green tea fl...

Crispy soy sauce, along with delicious grilled sesame seeds can be eaten with rice / salad / fish to provide flavor.

It is known to be one of the most traditional instant Ramen in Japan. Some says it has longer history than Nissin's chicken Ramen.