Dry Kitchen Cupboard

It is the quality of the bread itself in order to pursue the deep-fried color of deep brown, crisp and light taste and fragrance. Based on the flou...

Please enjoy this delicious somen noodle with great texture, from Kanzaki Saga Prefecture. Made by premium grade wheat and their pure spring water ...

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...

Domestic roasted bonito was used. It is thin scraping that can be used for soup stocking and topping.

The natural fragrance which is characteristic of leek goes well with natto. Because it is a freeze-dried recipe, you can enjoy the appearance with ...

Special Japanese Panko Bread crumb that can cut 30-percent of oil absorption, while keeping delicious taste of fried, when compared with our regula...

This is premium roasted white sesame seed from Japan of superb quality, fragrance, texture and taste. Made in Aichi prefecture, Japan. Using large ...

Meat-free, using 9 kinds of vegetables and mango, it is a fruity sweet curry that can be eaten safely by small children. You can enjoy it delicious...

Rich umami flavor with plenty of garlic. The use of garlic grains gives a morerobust taste to the product. Garlic-derived flavored cooking oil is...

Mellow sweetness and Umami with plenty of apples and onions. The rich ＆ ripe tomato sauce goes great with Omellet rice. “Cute” design can be easy ...

These are easy to prepare and have firm and chewy that is advantages of Sanuki udon. Special sukiyaki sauce with a good balance of soy sauce and ...

Ryu no Yume'' is a hand-stretched Chinese noodle made using a hand-stretching method that has inherited a tradition of about 600 years. In order to...

100% Hokkaido wheat is used for the raw material, which has strong elasticity. The traditional method is used to make the noodles a little thicker ...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

This specialized sauce is perfect for dipping or pouring over various noodles like udon, soba, and somen, enhancing their flavor with its rich dash...

Domestic yuzu that has been chopped into pieces has a great appearance and flavor. Pickle your favorite vegetables in small pieces. Just chop, soa...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

Made in Japan. Instant Matsutake Mushroom flavored clear dashi osuimono soup sachets offer a quick and easy way to enjoy the luxurious a...

This is the classic favorite of Yakisoba noodles in Japan, please enjoy a delightful meal.

Yakisoba is Japanese stir fried noodles. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very pop...

Panko are soft bread crumbs with a rich flavor and texture. You can use it with all ingredients such as shrimp and meat. It is one of the classic ...

Hatsuga Genmai Rice grains, enriched with GABA (gamma-aminobutyric acid) during the germination process, offer significant health benefits such as...