Dry Kitchen Cupboard

Crab, kelp, bonito extract are effective elegant pot potato.

Mainly made from apple juice. Because of its refreshing flavor, this vinegar is perfect with sauces, vinegar, and honey with apples.

Made with a Base of Japanese produced soy sauce and blended with miso together with garlic, onion, and white sesame a symphony flavors that is bo...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. First, enjoy the tasty aroma of umeboshi and red shiso. High quality carefully aged umeboshi flesh is us...

Another great product from the house of MOMOYA, this is classic delicious TOGARASHI NO NORI TSUKUDANI, Japanese cooked seaweed paste with togarashi...

This easy-to-use, flake-type curry power is made by carefully roasting wheat flour and lard in a pot over an open flame until golden brown, then bl...

Great dressing for salad, pasta, and chicken as well. Its deep roasted sesame dressing which is soo delicious.

Seasoned Crumpler Laver for toppings, salads and delicious Japanese dons, soba servings.

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

S&B karashi powder is one of the best in Japan, and powder form is often preferred for the true Japanese mustard fan, and it gives an entirely ...

As a side dish of daily table meals and rice: OKAZU. Deliciousness of seaweed and healthy item, with a meal pack, convenient for lunches as well. A...

Enjoy the fragrance of the pepper and spices of this chilli oil. Cook your favourite Sichuan style dishes and impress your guests with it. The open...

The classic original soba of Japan. So delightful to be served warm / cold style, even in salads!

Enhance the taste and texture of your home-cooked dishes with a touch of these sesame seeds. Sesame seeds also have a fragrant and nutty aroma. 1. ...

Delicious and yummy teriyaki sauce for various cooking / BBQ.

PREMIUM JAPAN QUALITY. This is a delicous Japanese grilled sauce finished flavourfully with mirin, konbu kelp base, sake, san on toh sugar, with hi...

Succulent and numbness retreats well, Sichuan sansho and three types of sauce creates this delicious spicy and sansho sichuan style Mapo Tofu. Just...

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

An quality nama miso (fresh paste type) instant miso soup that uses Yaizu dried bonito powder and allows you to enjoy the flavor, umami, and ric...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

From the house of Riken, this is a deliciously amazing Japanese western-style non-oil dressing with a refreshing taste of whole lemon puree and Sic...

Enjoy this delicious top quality soba noodle from Japan, its thin type with yamaimo root powder inside, for great and exceptional texture. PS: Soba...

Dried Hijiki seaweed, excellent for lovely takikomi gohan cooked rice dishes, heartwarming small ohitashi dishes and even for delicious sa...

It can be serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavouring for soba, udon, etc. It also add zest to Steak, Seafood Dishes...