Dry Kitchen Cupboard

The rice bran and salt are carefully aged and bagged with enzymes from the bale. The salt content is cut by 30 - percent in comparison to our "Shoj...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during co...

From the house of Nissin, this is the Premium class of the lineup featuring Japan's Tempura master Chef Endo, referred to as "The Modern Japanese ...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

A granule type Cameria dry yeat from Japan, it can be mixed directly with powder and used for baking breads.

Add curry flavour to any dish. Use as seasoning or additional flavour of dressing.

The exquisite balance of carefully selected seaweed and fluffy eggs.

This is the highest grade and quality Banshu soba buckwheat noodles with rich soba flavor and fragrance, and amazing noodle texture bite. This is t...

S&B karashi powder is one of the best in Japan, and powder form is often preferred for the true Japanese mustard fan, and it gives an entirely ...

Imo Ten Powder 200g: Crispy, Sweet, and Flavorful Coating Mix. Experience the delightful crunch of Imo Ten with this specially crafted batter mix...

Dried wakame seaweed, excellent for wakame and miso/udon soups, and also for delicious salads / cold pastas. For salads / pasta : Please put them i...

One of the best sellers of Japanese curry sauce mix. Featuring great harmony of the flavor of 6 kinds of vegetables (potato, cabbage, Chinese cabba...

Japan Dry Aosa Nori Seaweed. Great for miso soups, noodles, even tempura.

Hamamoto's original micro roasting process uses sesame that is roasted high in aroma uniformly.

Roasted Black Sesame Seed using the carefully selected sesame to roast to a reasonable fragrance and a crisp texture of bubble wrap with high air b...

Halal certified. With this sauce, you can make shiny and delicious yakitori/ yakitori don/ chicken, pork meat BBQ easily. Also of course tasty chic...

It is the classic, Eagle's claw - Taka no Tsume red chilli of Japan and good to use as condiments, pickles, fusion pastas, and even Chinese dishes ...

This is a delicious Japanese rice pack made using Hiroshima's Koshi Hikari Rice! Enjoy this delicious rice for a good meal anytime!

From the house of Tankaisu, this premium sushi vinegar is perfect for making delicious sushi rice by simply mixing 30ml with one serving of cooked ...

From the house of Tankaisu, this premium sushi vinegar is perfect for making delicious sushi rice by simply mixing 30ml with one serving of cooked ...

Crafted with premium soy sauce from Shiga Prefecture, natural yuzu juice, and brewed vinegar, this ponzu offers a refreshingly pure taste without a...

Made with Takashima City’s specialty adoberries, carefully preserved in sugar and vinegar, this syrup delivers a delightful balance of sweetness an...

Crafted from rice grown in the lush fields of Omi Takashima, this unique vinegar undergoes a meticulous process of koji fermentation, alcohol ferme...