Dry Kitchen Cupboard

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

We made it with 100% Ehime Prefecture Mikan Orange Juice, this is premium udon of great flavour and unique soft mikan fragrance. You can enjoy ea...

This is the highest grade and quality Banshu soba buckwheat noodles with rich soba flavor and fragrance, and amazing noodle texture bite. This is t...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Supervised by a Minister of Agriculture, Forestry and Fisheries Award-winning tea master. A brand new type of tea soba noodles that draw out...

Enjoy this delicious premium quality soba noodle from Japan, the noodles are made with Yamaimo Japan Yam which makes for amazing texture and taste....

The classic original soba of Japan. So delightful to be served warm / cold style, even in salads!

Enjoy this delicious top quality soba noodle from Japan, its thin type with yamaimo root powder inside, for great and exceptional texture. PS: Soba...

Please enjoy this delicious somen noodle with great texture, from Kanzaki Saga Prefecture. Made by premium grade wheat and their pure spring water ...

These are easy to prepare and have firm and chewy that is advantages of Sanuki udon. Special sukiyaki sauce with a good balance of soy sauce and ...

Ryu no Yume'' is a hand-stretched Chinese noodle made using a hand-stretching method that has inherited a tradition of about 600 years. In order to...

100% Hokkaido wheat is used for the raw material, which has strong elasticity. The traditional method is used to make the noodles a little thicker ...

This is the classic favorite of Yakisoba noodles in Japan, please enjoy a delightful meal.

Yakisoba is Japanese stir fried noodles. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very pop...

Himi Udon noodle is a famous handmade udon from Toyama Prefecture, Japan. Please enjoy its wonderful texture and taste. Excellent served in various...

Japan's delicious potato starch noodles - excellent for shabu shabu, hot / cold noodle serving.

Handmade with love and dedication, this five-colored somen is a perfect mix of white noodles and colored noodles each made with natural ingredient...

Handmade with love and dedication, this is the premium famous noodle of Japan.Made with the finest Nanko Plum from Matsuno Town, Ehime Prefecture,...

Handmade with love and dedication, this is the premium famous noodle of Japan.Made with the finest yuzu from Shikoku, enjoy this beautiful color, ...

These noodles are made from wheat flour ground with our unique technology cultivated over many years, and are carefully kneaded using a multi-hydr...

Supervised by a Minister of Agriculture, Forestry and Fisheries Award-winning tea master. These noodles are made with coarsely ground tea ...

Supervised by a tea master who won the Minister of Agriculture, Forestry and Fisheries Award. This is matcha soba, which is characterized b...

We are proud of our chewy soba noodles, which are particular about their blackness and thickness. It's really filling, and it's enough to eat...

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

This matcha flavoured noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

From the house of Miyakoichi, these udon are the Japanese traditional style noodles made from tender wheat flour. Enjoy the thick cut with a delic...

Itomen Cha Soba uses Matcha as an ingredient for bringing out Cha (Green tea) flavour. Please enjoy its perfect balance of soba and green tea fl...

It is known to be one of the most traditional instant Ramen in Japan. Some says it has longer history than Nissin's chicken Ramen.

Delicious Japanese Hiyashi Chukka style noodle with soy based sauce, three servings of ramen noodles with sauce pack, you can make delicious cold r...

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...

THE FAMOUS QUALITY. SANUKI UDON FROM KAGAWA PREFECTURE. This udon noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vege...