Dry Kitchen Cupboard

Its great Japanese wheat flour for making Okonomiyaki, Tempura, cakes and even udon noodles. Please use it for so many different recipes.

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

Using only 100-percent organic cultivated potatoes in Hokkaido as raw materials, stick to the traditional recipe (exposed starch process) and made ...

A type of flour for delicious deep-fried food, made from roasted glutinous rice with signature robes, usukuchi soy sauce and spices is the decisive...

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

It is a pancake mix that you can enjoy a moist texture using domestic barley flour and rice flour. Sweetness is modest, so you can enjoy it not onl...

A granular type powder that bring out the uniqueness of bonito fish sauce that finished in a certain taste. Ideal for rice bowls that want to have ...