Dry Kitchen Cupboard

A granule type Cameria dry yeat from Japan, it can be mixed directly with powder and used for baking breads.

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

Its great Japanese wheat flour for making Okonomiyaki, Tempura, cakes and even udon noodles. Please use it for so many different recipes.

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

Using only 100-percent organic cultivated potatoes in Hokkaido as raw materials, stick to the traditional recipe (exposed starch process) and made ...

It is a cooking mix that you can use for menus using potato starch. It is as smooth and you can easily thicken it without using water. It is soo ex...

A type of flour for delicious deep-fried food, made from roasted glutinous rice with signature robes, usukuchi soy sauce and spices is the decisive...

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

It is a pancake mix that you can enjoy a moist texture using domestic barley flour and rice flour. Sweetness is modest, so you can enjoy it not onl...