Dry Kitchen Cupboard

Dry Chilli Threads, excellent and classic topping for :- Ramen - Sui Gyoza Japan Boiled Dumpling Dish - Pasta - Main dish garnish Add volu...

Salt flavoured with Japanese plum. Experience a little taste of japan with a dash of plum salt! Great for Onigiri, salads, chicken, fishes and espe...

Salt blended with Yuzu citrus fruit. Liven up your meals with Yuzu salt and let your taste buds dance the underlying citrus flavour. Recommended fo...

It is the classic, Eagle's claw - Taka no Tsume red chilli of Japan and good to use as condiments, pickles, fusion pastas, and even Chinese dishes ...

It is a commitment of Nanami Tang from the Tang Dynasty Town. Yahata Yakugoro's Shichigi has seasonings such as red peppers to give a pungent taste...

The "one taste" of only peppers roasts not only spicy but also the sweetness and fragrance of the material. Great seasoning to be used for udon sou...

The perfect combination of chili and yuzu with other herbs to serve as seasoning for miso soup and or any other dishes. Special blend and great sea...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Premium white sugar from Japan.

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers).

For sweetening and glossing of breads, pancakes, yogurt, cake, kuzumochi, and even ice cream.

Made using 100-percent Hokkaido domestic ingredients, and no artifical colours or flavours, this is an excellent beet sugar product for a healthy l...

This is a delicious mustard Saikyo white miso tube used for topping of cucumbers, carrots, daikon, and even hotaru ika firefly squid, when its in s...

Unique blend to bring out the rich aroma and bittersweet of the mustard, finished in a smooth texture with No colouring added. Great for Dimsums, S...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

Japanese Shio Konbu Strips which is great for various dishes like stir-fry, pasta and as toppings as well! It can be used as Shio Konbu on top of c...

Authentic wasabi from Japan! Perfect for Japanese feast at home or any occasion !

Nanami Togarashi is a spicy powdered assortment of dried chilly peppers and other seasonings. Ingredients includes chili pepper, orange peel, sesam...

Ichimi Togarashi literary means “one flavour chilli pepper”, and consists of just ground red chili pepper. Its famous and the traditional Japanese ...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Premium seaweed infused with sea salt from Awajishima, Hyogo Prefecture. Made by...

Premium Brown Sugar from Japan, in easy stick type packaging 24 sticks, in granulate form. Great for coffees, milk, teas and even ice cream topping...

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for every dish, fries, on top of a boil...

From the famous Wasabi House - Kinjirushi, this is the top quality grade of Japan Nama Oroshi style Wasabi Tube. You can enjoy it deliciously for...

Salt blended with curry powder. The robust curry taste of this flavoured salt can liven up any dish. Recommended with fries, stir fry, and meats as...

Salt infused with lemon. A fabulous way to use for finishing dishes like grilled fish. Also great for salads, fries and chicken karaage!

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Red type tastes exception...