Dry Kitchen Cupboard

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

Japanese Chicken stock powder. Great for hotpot, soups,

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

From the house of Fundodai, this is the top quality premium Shiro Dashi of Japan. Sababushi, Sodabushi, Muroajibushi, and bonito flakes are from Ma...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versatile ...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Crab, kelp, bonito extract are effective elegant pot potato.

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. A gomoku kamameshi rice with edible wild plants containing 6 kinds of ingredients: carrots (domes...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. It is a seasoning mix for cooked rice using whitebait from Suruga Bay. Deep-fried tofu, carrots, ...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. Kamameshi with plenty of 5 kinds of mushrooms and fragrant kogashi shoyu burnt soy sauce. Umami d...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. A fragrant rice cooked with Hokkaido butter. "Salmon" is used abundantly, and colorful ingredients...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. This is a top class premium shiro dashi of Japan. No soya sauce is used. Many best dashi stock ingredien...

This is marvelous best of series yakiniku BBQ sauce of Japan. This product is made with brewed soy sauce with apples, potherbs, and miso. It has a...

From the house of Ebara, this is a tasty delicious new chukka style easy sauce product. It is a seasoning for meat that allows you to make orange c...

The umami of scallops and the richness of vegetables enhance the taste of dishes and soups. A highly versatile granule seasoning that can be used ...

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

Korean taste! The deliciousness of seafood and the pungent taste of chili! It is an easy and convenient seasoning liquid that you can quickly kimch...

Sukiyaki is the great cuisine of Japan, and the classic heartwarming home dinner with your family and loved ones. You can prepare a delicious Sukiy...

VEGETARIAN VERSION, no meat ingredients present. Shiro dashi is the great dashi soup stock base, you can use it for cooking soups, udon bases, and ...

Clams, scallop, sardines, krill, salmon, bonito give ebara kimuchi nabe no moto a deep flavor and taste of seafood savory.  

Tasty Tempura Dipping Sauce.

Japan Chicken Consomme powder. Great for hotpot, soups

Sauce with a heavy and rich taste. The brewed koikuchi and savoury flavour of soy sauce is sharp in order to balance out the sweetness with a neat ...

Shiro dashi is the great dashi soup stock base, you can use it for cooking soups, udon bases, and great for stir fried vegetables, meat dishes or ...

Sukiyaki is the great cuisine of Japan, and the classic heartwarming home dinner with your family and loved ones. You can prepare a delicious Suki...

A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.