Dry Kitchen Cupboard

From the house of Ebara, this is a tasty delicious new chukka style easy sauce product. It is a seasoning for meat that allows you to make orange c...

The umami of scallops and the richness of vegetables enhance the taste of dishes and soups. A highly versatile granule seasoning that can be used ...

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

Korean taste! The deliciousness of seafood and the pungent taste of chili! It is an easy and convenient seasoning liquid that you can quickly kimch...

Sukiyaki is the great cuisine of Japan, and the classic heartwarming home dinner with your family and loved ones. You can prepare a delicious Sukiy...

VEGETARIAN VERSION, no meat ingredients present. Shiro dashi is the great dashi soup stock base, you can use it for cooking soups, udon bases, and ...

Clams, scallop, sardines, krill, salmon, bonito give ebara kimuchi nabe no moto a deep flavor and taste of seafood savory.  

Japan Chicken Consomme powder. Great for hotpot, soups

Sauce with a heavy and rich taste. The brewed koikuchi and savoury flavour of soy sauce is sharp in order to balance out the sweetness with a neat ...

Shiro dashi is the great dashi soup stock base, you can use it for cooking soups, udon bases, and great for stir fried vegetables, meat dishes or ...

Sukiyaki is the great cuisine of Japan, and the classic heartwarming home dinner with your family and loved ones. You can prepare a delicious Suki...

A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versatile ...

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.

A combination of white miso and red miso, combined with the taste of Rishiri kelp and the flavor of sake lees, this is a deep and rich Ishikari hot...

Iodized Table Salt makes food taste better with a little dash added before, during or after cooking which bring out the full flavor of any dishes.

Aji-Shio flavored Pepper is made from the best quality Sarawak pepper, specially coated with permitted flavoring to give a strong pepper aroma and ...

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

It is suitable use mainly as a soup stock base, for hotpot or even ramen soup broth. Another way will be pan fried, snack for sake or beer.

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Korean-style Kimchee sauce perfect for pickles and spicing up stir-fry meals and Kimchee Nabe.