Dry Kitchen Cupboard

"290 g of H.J. Heinz demiglace sauce" is real demiglace sauce characterized by the deep body of beef and the red wine. You can totally cook the rea...

Use this smoked vinegar on salmon, chicken, cheese or any snack to give them a rich smoked flavour! 

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

With a refreshing taste, it is suitable to be used for vinegar pickling various vegetables and fruits.

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

This easy-to-use, flake-type curry power is made by carefully roasting wheat flour and lard in a pot over an open flame until golden brown, then bl...

It is delicious beef stew base by concentrate blending process. Bouillon's flavor and richness are distinctive. It has become easy to dissolve gran...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Triple concentrated sauce that is finished to a mellow and rich taste by adding hot pot mainly on kelp soup. 'Dashi' such as boiled potatoes can be...

Goma sauce for shabu shabu, hotpots and delicious salads.

Japanese Chicken stock powder. Great for hotpot, soups,

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

Indulge in thick, chewy udon noodles with the rich flavour of Japanese curry with Miyakoichi's curry udon. These udon noodles come par-boiled, with...

From the house of Nissin, this is the Premium class of the lineup featuring Japan's Tempura master Chef Endo, referred to as "The Modern Japanese ...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

It's a brothless soba noodle that's fried in a skillet with some meat, veggies, and a nice Worcestershire sauce flavor.

This is a drinking vinegar which is made from ginger, honey and yuzu juice. You can use it for salads, cooked white meat, desserts like ic...

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

Good quality sesame is lightly roasted and then squeezed. It is characterized by the rich aroma and mellow flavor unique to sesame. Sesame of good ...

Hatsuga Genmai Rice grains, enriched with GABA (gamma-aminobutyric acid) during the germination process, offer significant health benefits such as...

From the house of Riken, this is a deliciously amazing fresh and delicious non-oil dressing using 100% domestically produced perilla shiso leaves w...

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

These noodles are made from wheat flour ground with our unique technology cultivated over many years, and are carefully kneaded using a multi-hydr...

It can be serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavouring for soba, udon, etc. It also add zest to Steak, Seafood Dishes...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

The delicious and famous - Momoya's seasoned Japanese Bamboo Shoot pickles - good for otsumami (drinking snack), ramen, noodles and even fried rice!

Delicious Japanese Wasabi - Soy based dressing. Great for salads and even with fish / meats. Soy-based Japanese dressing with sharply pungent Hon W...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

From the house of Fundodai, this is the top quality premium Shiro Dashi of Japan. Sababushi, Sodabushi, Muroajibushi, and bonito flakes are from Ma...

Based on Ako's salt and chicken flavour, you can make delicious chicken / meat dishes with charcoal grilled accent. A truly great choice for Yakito...

Dried wakame seaweed, excellent for wakame and miso/udon soups, and also for delicious salads / cold pastas. For salads / pasta : Please put them i...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Every household that does Japanese cooking should have a packet of this. Aonori is the type of seasoning that can and does go on most savory Japane...