Dry Kitchen Cupboard

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

Premium roasted sesame oil with red hot chili infusion. This highly aromatic sesame oil is extracted carefully from select natural ingredients, whi...

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. Easy-to-eat and easy-to-use sliced ​​fried garlic chips with yummy, fragrant taste. Enjoy the crispy tex...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

This is a naturally brewed soy sauce based sauce with no chemical and MSG added. The sweetness come from the Japanese onion and combines t...

Authentic wasabi from Japan! Perfect for Japanese feast at home or any occasion !

Tasty Soba Dipping Sauce. The classic senka series from the house of Yamasa.

Vegetable and fruit blends based on spices, vinegar, sugar, salt etc., without food additives (caramel, thickeners, chemical additives and sweetene...

It is a hot cake mix using domestic wheat flour and 20-percent wheat flour made from "Yumeko". You can enjoy a unique dust moist texture and fragra...

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

Malony is made from Hokkaido starch "potato starch" as the main ingredient and "corn starch (corn starch)" blended. Maloney for pots is a 2 mm thi...

This easy-to-use, flake-type curry power is made by carefully roasting wheat flour and lard in a pot over an open flame until golden brown, then bl...

The famous tsukudani seaweed paste of Japan, great for porridge, dish (fish or meat / tofu) topping and even toast! A classic item of Japan!

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

A amazing sauce to enjoy the rich flavor of Uni which condensed the bounty of the sea and the scent of the tide. It complements the deep umami and ...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

With a refreshing taste, it is suitable to be used for vinegar pickling various vegetables and fruits.

This specialized sauce is perfect for dipping or pouring over various noodles like udon, soba, and somen, enhancing their flavor with its rich dash...

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...