Dry Kitchen Cupboard

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

Triple concentrated sauce that is finished to a mellow and rich taste by adding hot pot mainly on kelp soup. 'Dashi' such as boiled potatoes can be...

This is a super high quality Artisanal Shoyu of Japan. This high quality soy sauce is unpasteurized, and fermented in wooden barrel. It...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versatile ...

From the house of Riken, this is a deliciously amazing non-oil dressing with a deep sweetness of non-oil sauteed tamanegi onions that have been fri...

Japanese delicious rock sugar made from blend of Okinawa Kuro Zato and Satokibi Sugar. Enjoy it on its own or with hot tea, milk tea, coffee or mak...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Please use it to make delicious and wonderful shiratama (Japanese rice mochi) desserts. Of course you can enjoy it with Kirei's brown sugar syrup o...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. First, enjoy the fruity aroma of Japanese pepper. This is a special, well-balanced blend of 7 kinds of i...

We use carefully selected grilled seaweed from Aichi prefecture of the best quality and flavour, please enjoy it. This is excellent, super delici...

Supervised by a Minister of Agriculture, Forestry and Fisheries Award-winning tea master. A brand new type of tea soba noodles that draw out...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

We made the popular mochi barley a pressed barley type that is easy to eat. It is rich in water-soluble and insoluble dietary fiber. It features a ...

From the house of Riken, this is a deliciously amazing fresh and delicious non-oil dressing using 100% domestically produced perilla shiso leaves w...

It is the quality of the bread itself in order to pursue the deep-fried color of deep brown, crisp and light taste and fragrance. Based on the flou...

Japan's most tasty mayonnaise. Made in Japan.

uki uses a traditional squeezing method to squeeze out the sesame oils which are flavorful and precious. In addition, red peppers was boiled with s...

This specialized sauce is perfect for dipping or pouring over various noodles like udon, soba, and somen, enhancing their flavor with its rich dash...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

Premium roasted sesame oil with red hot chili infusion. This highly aromatic sesame oil is extracted carefully from select natural ingredients, whi...

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Enjoy this delicious premium quality soba noodle from Japan, the noodles are made with Yamaimo Japan Yam which makes for amazing texture and taste....

The classic original soba of Japan. So delightful to be served warm / cold style, even in salads!

Roasted Black Sesame Seed using the carefully selected sesame to roast to a reasonable fragrance and a crisp texture of bubble wrap with high air b...

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. Kamameshi with the umami flavor of chicken and 5 kinds of domestically produced ingredients. Conta...