Dressings, Sauces, Mayo

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

Professional grade for beverages, desserts, cuisine and even cocktails. Yuzu is the iconic citrus fruit of Japan with distinctive arom...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

From the house of Fundodai, this is the top quality premium Shiro Dashi of Japan. Sababushi, Sodabushi, Muroajibushi, and bonito flakes are from Ma...

This is a super high quality Artisanal Shoyu of Japan. This high quality soy sauce is unpasteurized, and fermented in wooden barrel. It...

Japanese chopped garlic with minced texture that leaves no grated texture. Not only is it used for preparation of dishes but also for eating! It is...

Based on Ako's salt and chicken flavour, you can make delicious chicken / meat dishes with charcoal grilled accent. A truly great choice for Yakito...

"PREMIUM JAPAN QUALITY. A mellow, double - concentrated soup stock made from the fragrant bonito broth with the flavor of Hokkaido kelp. It can be ...

Japanese Ponzu Seasoning. Of course, you can deliciously mix for salad, cold shabu-shabu, steamed dishes, gyoza etc. with savoury rich flavour and ...

From the house of Riken, this is a deliciously amazing fresh and delicious non-oil dressing using 100% domestically produced perilla shiso leaves w...

Halal certified. With this sauce, you can make shiny and delicious yakitori/ yakitori don/ chicken, pork meat BBQ easily. Also of course tasty chic...

From the house of Tankaisu, this premium sushi vinegar is perfect for making delicious sushi rice by simply mixing 30ml with one serving of cooked ...

From the house of Tankaisu, this premium sushi vinegar is perfect for making delicious sushi rice by simply mixing 30ml with one serving of cooked ...

Crafted with premium soy sauce from Shiga Prefecture, natural yuzu juice, and brewed vinegar, this ponzu offers a refreshingly pure taste without a...

Made with Takashima City’s specialty adoberries, carefully preserved in sugar and vinegar, this syrup delivers a delightful balance of sweetness an...

Crafted from rice grown in the lush fields of Omi Takashima, this unique vinegar undergoes a meticulous process of koji fermentation, alcohol ferme...

Experience the warmth of Shikoku-grown ginger, carefully marinated in sugar and vinegar for a bold, zesty flavor. Simply dilute it with water or so...

Made with 100% fresh seaweed harvested from the Ise and Mikawa coastal areas, this product captures the natural flavor and texture of the finest se...

This unique koji rich yuzu ponzu is made without sugar, additives, or animal-based ingredients—using a koji base, shiitake mushroom powder from Hir...

Bring restaurant-quality flavor to your dishes with this rich sauce, simmered with onions, apples, soy sauce, spices, and seasonings for a deliciou...

A rich ponzu sauce made with the juice of Niihime, a citrus fruit that can only be harvested in Kumano City, southern Mie Prefecture. Niihime has ...

Add a burst of zesty flavor to your dishes with Yuzu Salt, crafted to balance the tangy citrus notes of yuzu with the savory depth of premium sa...

The salt Kinjirushi Wasabi is a particular mix of ingredients mixed with the leaf of premium Hon Wasabi, to create the rich flavor and depth. Jus...