The Top 100 ♡

Hamamoto's original micro roasting process uses sesame that is roasted high in aroma uniformly.

"PREMIUM JAPAN QUALITY. A mellow, double - concentrated soup stock made from the fragrant bonito broth with the flavor of Hokkaido kelp. It can be ...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

This is a super high quality Artisanal Shoyu of Japan. This high quality soy sauce is unpasteurized, and fermented in wooden barrel. It...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

From the house of Maruman, this is a classic miso product well loved in Japan. Please enjoy the marvellous texture, taste and aroma. You ca...

Please enjoy this Japan's healthy and delicious biscuit wafer. 3 sheets containing iron content of 7.5 mg. In addition, calcium and collagen are al...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. First, enjoy the fruity aroma of Japanese pepper. This is a special, well-balanced blend of 7 kinds of i...

Melon-flavoured sherbet of sweet refreshing taste. The cute fruit type container does not change, blended with fruit juice, a character was born, r...

Nissin genuine Fragrant Sesame Oil. It is a fragrant squeezed sesame oil that roughly roasted carefully with selected high quality sesame seeds....

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

It's the famous most popular Yamasa Shoyu. Yamasa shoyu is naturally brewed and made from carefully selected soybeans, wheat, sea-salt and water. I...

You can use this on rice, rice balls, soba noodles, pasta and even fried rice! Try this on various things to enhance their flavour with the nice wa...

Japanese Ponzu Seasoning. Of course, you can deliciously mix for salad, cold shabu-shabu, steamed dishes, gyoza etc. with savoury rich flavour and ...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

This hot pot soup base delivers a full-bodied yet refined flavor, combining premium Jidori chicken and kelp dashi for an elegant taste reminiscent ...

Made with 100 - percent wheat domestically grown in Japan. Sanuki udon is identified by its square shape and flat edges, together with its firm tex...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during co...

Ryu no Yume'' is a hand-stretched Chinese noodle made using a hand-stretching method that has inherited a tradition of about 600 years. In order to...

From the house of Nissin, this is the Premium class of the lineup featuring Japan's Tempura master Chef Endo, referred to as "The Modern Japanese ...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Enjoy the perfect balance of crunchy rice crackers and peanuts in every bite. With six convenient packs, this tasty snack is great for any occasion...

The deep, bold spiciness of fermented black bean paste and doubanjiang is enhanced with the fragrant aroma of Sichuan peppercorns. This authentic b...