The Top 100 ♡

YAKITORI FOODIES FALL IN! This is the classic Yakitori menu item of the YAKITORI YA (Yakitori Restaurant) Minced chicken meat patties, charcoal gr...

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

Using premium Japanese Surume ika, it is baked on high flame while still leaving the skin fragrant. It is a classic and delicious for drinking ...

Crafted with just three natural ingredients—Ceremonial Grade matcha, yuzu juice, and domestic sugar from sugar beets—this blend lets you savor the ...

From the famous Coffee house of Mizunotokei, these are premium coffee beans from the mountains above 3000m and soaked in underground mountain sprin...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

This paper is ideal for use in the kitchen so much. This paper absorbs excess oil, asborbs moisture for the keeping of meats, vegetables, and even ...

It's a brothless soba noodle that's fried in a skillet with some meat, veggies, and a nice Worcestershire sauce flavor.

Domestically produced glutinous rice 100-percent used. As it is delicious, salt was cut by 30-percent to enjoy the flavour of rice.  

This is a drinking vinegar which is made from ginger, honey and yuzu juice. You can use it for salads, cooked white meat, desserts like ic...

The taste of odor native noodle that using a large amount of natural groundwater and carefully selected 100-percent wheat flour, with sufficient ti...

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

A type tempura, made with a variety of vegetable strips. Light and crispy, serve with udon, soba, ramen, or as snack with tempura sauce or yout fa...

Good quality sesame is lightly roasted and then squeezed. It is characterized by the rich aroma and mellow flavor unique to sesame. Sesame of good ...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Hatsuga Genmai Rice grains, enriched with GABA (gamma-aminobutyric acid) during the germination process, offer significant health benefits such as...

Please enjoy this Japan's healthy and delicious biscuit wafer. 3 sheets containing iron content of 7.5 mg. In addition, calcium and collagen are al...

Lucky Beer is my 'buddy' with 'luck' always by my side. Lucky made with Kyoto's famous water, Lucky made with excellent raw materials, Lucky made...

Lucky Brew is my 'buddy' who always has 'good luck' by my side. Lucky made with Kyoto's famous water, Lucky made with wonderful raw materials, Lu...

Using raw materials from Kyoto Prefecture, it is convenient to sprinkle on dishes with matcha topping. Uji cooked green tea carefully over time wit...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

From the house of Riken, this is a deliciously amazing fresh and delicious non-oil dressing using 100% domestically produced perilla shiso leaves w...

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Japan's classic fried tofu skin aburaage, you can enjoy it in miso soups, tonjiru soups, or even grilled or baked its very delicious. 90G.

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

From the great coffeehouse of MIZUNOTOKEI, its premium pack of drip ice coffe, using in house roasted coffee beans and sugar free. Please enjoy the...

This is a famous frozen Surimi tempura skewers of Japan.You can enjoy a mixture of tako octopus, vegetables & beni shoga pickled ginger slice...

Happy L size!, 110g LARGE PACKAGE for good times, The flavor of Consomme and the sweetness of the vegetables are so strong! Made with secret spices...

"This richly aromatic Yakiniku no Tare (BBQ sauce) features fragrant potherbs added to a base of richly flavored authentically brewed soy sauce. Th...

The twice roasting method is a roasting method that was created to bring out the sesame flavor and aroma. At first, lightly roast it and pull out t...

This unique shelf-stable milk pudding is made of Hakodate Milk Inc.’s milk produced using fresh milk delivered from contract farms around Hakoda...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

With a refreshing taste, it is suitable to be used for vinegar pickling various vegetables and fruits.

Malony is made from Hokkaido starch "potato starch" as the main ingredient and "corn starch (corn starch)" blended. Maloney for pots is a 2 mm thi...

Echizen Soba is one of the premium soba types of Japan, and uniquely thin and flat style. It has great texture and highly recommended for the Japa...

This unique blend of pepper, onion powder and garlic brings a flavorful twist to your cooking. Perfect for enhancing ramen or adding depth to a var...

Concentrated type of yuzu drink that is purely domestic, non-additive and only uses yuzu juice from kochi prefecture and beet sugar from Hokkaido. ...

From Mie prefecture, this is premium small batch production Tennen Jyozo (Naturally Fermented) Shoyu from Japan. Delicate, well flavor and aroma, t...

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

Natto that is rich in flavour, full of beans and wrapped in kyougi to perfect the fermentation process. Taste the classic all favorite natto of Jap...

Delicious Japanese Wasabi - Soy based dressing. Great for salads and even with fish / meats. Soy-based Japanese dressing with sharply pungent Hon W...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

It is a gem of a flavourful rich commitment that we put in traditional methods, of one of a kind aged 2 times premium shoyu made from organic marud...

A well-loved Japanese rice crackers snack. Please enjoy this with your family and friends. Comes with the spicy flavors of wasabi.