The Top 100 ♡

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Bundle the best of Niigata Ginrou Japanese Craft Beer. Ginrou IPA - Uses Koshihikari from Niigata as a raw material. The exquisite balance of the ...

With 100% Arita mandarin orange juice, it has a good balance of sweetness and acidity, giving you the feeling of eating a mandarin orange its...

Concentrated type of yuzu drink that is purely domestic, non-additive and only uses yuzu juice from kochi prefecture and beet sugar from Hokkaido. ...

YAKITORI FOODIES FALL IN! This is the classic Yakitori menu item of the YAKITORI YA (Yakitori Restaurant) Minced chicken meat patties, charcoal gr...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Delicious Japanese Style Chicken and Veg Gyoza.

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

From the house of Sawanotsuru, established in Kobe since 1717 of the highest production Junmai Sake volume sake maker of Japan. A casual low-alcoh...

Shushu was developed specially by the brewers of Sawanotsuru Sake Brewery in Kobe, Japan, to mark their 300th years anniversary in 2017. Special g...

This special absorbent sheet which absorbs moisture is especially useful for keeping of fresh fish / seafood, and defrosting of frozen sashimi grad...

A chuhai with a distinctive slightly peculiar lemon sense with enough sweetness. It is recommended for those who want to drink Lemon Chu Hai with a...

It is somewhat modest in sweetness, it is a peach Chuhai with a pleasant drinking drink.

It is a feeling of something of citrus rather than shikuwasa when leaving the can, but it is quite nice if you pour into the glass, it will be nice...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

A soup made from natural wakame seaweed carefully cut by fishermen in Shimane prefecture.A blend of wakame, flying fish dashi and green onions...

Enjoy the natural sweetness of our alcohol-free, sugar-free Koji Amazake Concentrate, which is aseptically filled for purity and convenience. Wit...

It is a concentrated type beverage containing prune vinegar and prune juice. It contains prune vinegar and prune juice to support daily beauty and ...

Good quality vinegar in a mild taste sweet rice and flavor. It is perfect for sushi, and ingredient for many dishes.

Using carefully selected domestic ingredients such as bonito, sardines, kelp, dried flying fish, and 6 types of shiitake mushrooms, this versatile...