The Top 100 ♡

Just defrost to serve! You can defrost for around 2 hours in the fridge or prepare by microwave around 40 to 50 seconds ! Enjoy a combination of ...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

Made from 100% Hokkaido wheat, it is a smooth and smooth somen noodle of excellent quality, flavor and texture.

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

Natto made using a special technique developed and perfected for over 60 years. Enjoy delicious texture of this special small beans size type! Com...

The Famous Himono (Japan Semi-dried fish) of Japan, its delicious for oven, grill, even pan fried. For a tasty fish meal with few bones. Serve with...

Japanese Ryori Shu Cooking Wine - Staple Japanese ingredient.

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Halal Certified. Please enjoy the great taste of this Delicious Japanese style skewered chicken midwing yakitori. Just Charcoal grilled and lightly...

It is delicious beef stew base by concentrate blending process. Bouillon's flavor and richness are distinctive. It has become easy to dissolve gran...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

This pack of 30 tea bags contains roasted tea made from carefully selected bancha and sencha leaves, expertly roasted to eliminate bitterness and r...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

Goma sauce for shabu shabu, hotpots and delicious salads.

Halal Certified. For Soups / Oden, these are amazing Fortune Bags made with Aburaage tofu skins, with delicious imo potato cheese filling. Just put...

It is 100 - percent purity that squeezed yuzu grown in Kochi. it is the best for the drink to say nothing of the dish. Please enjoy a fresh smell a...

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

From the house of Riken, this is a deliciously amazing fresh and delicious non-oil dressing using 100% domestically produced perilla shiso leaves w...

Use this smoked vinegar on salmon, chicken, cheese or any snack to give them a rich smoked flavour!