The Top 100 ♡

THIS IS THE BEAUTIFUL DELICIOUS BEER. The "luxury drinkable <sugar 0> manufacturing method" developed over the course of about 5 years by com...

Japanese Chicken stock powder. Great for hotpot, soups,

Japanese chopped garlic with minced texture that leaves no grated texture. Not only is it used for preparation of dishes but also for eating! It is...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

From the house of Sawanotsuru, established in Kobe since 1717 of the highest production Junmai Sake volume sake maker of Japan. A casual low-alcoh...

Shushu was developed specially by the brewers of Sawanotsuru Sake Brewery in Kobe, Japan, to mark their 300th years anniversary in 2017. Special g...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

This special absorbent sheet which absorbs moisture is especially useful for keeping of fresh fish / seafood, and defrosting of frozen sashimi grad...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Enjoy the irresistible combination of Hokkaido-sourced Gouda and cream cheese fillings wrapped in a chewy, satisfying potato mochi. A beloved i...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Boss cafe au lait is a milky version of the famous canned coffee. The milk comes from the Hokkaido region, famous for their delicious dairy product...

Its premium Tarako Cod Fish Roe in egg Shac, from the great city of Fukuoka. Tarako in whole egg shac form its much more premium and high grade typ...

The best quality. Specialized grade Japan tea powder for baking, pastry, desserts and beverages.

The taste of odor native noodle that using a large amount of natural groundwater and carefully selected 100-percent wheat flour, with sufficient ti...

The taste of odor native noodle that using a large amount of natural groundwater and carefully selected 100-percent wheat flour, with sufficient ti...

Using carefully selected domestic ingredients such as bonito, sardines, kelp, dried flying fish, and 6 types of shiitake mushrooms, this versatile...

Gentle aroma of Taru ( Sake Barrel )Medium bodied with delicate dry smooth taste. The Sake brewing process is an important part of the Japanese cu...