The Top 100 ♡

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Indulge in thick, chewy udon noodles with the rich flavour of Japanese curry with Miyakoichi's curry udon. These udon noodles come par-boiled, with...

These noodles are made from wheat flour ground with our unique technology cultivated over many years, and are carefully kneaded using a multi-hydr...

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

Japan's delicious potato starch noodles - excellent for shabu shabu, hot / cold noodle serving.

Supervised by a tea master who won the Minister of Agriculture, Forestry and Fisheries Award. This is matcha soba, which is characterized b...

Taste the rich flavor of Shizuoka Tenryu Matcha made with buckwheat flour. Delicious tea soba by the master of tea ceremony Sasaki Ken, who wo...

Malony is made from Hokkaido starch "potato starch" as the main ingredient and "corn starch (corn starch)" blended. Maloney for pots is a 2 mm thi...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...