The Top 100 ♡

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Japanese Chicken stock powder. Great for hotpot, soups,

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

Tasty Tempura Dipping Sauce.

Aji-Shio flavored Pepper is made from the best quality Sarawak pepper, specially coated with permitted flavoring to give a strong pepper aroma and ...