The Top 100 ♡

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

The classic Japanese curry powder from the house of Hachi, established since the year 1845. Roasted and made with passion and dedication, you use t...

Triple concentrated sauce that is finished to a mellow and rich taste by adding hot pot mainly on kelp soup. 'Dashi' such as boiled potatoes can be...

This specialized sauce is perfect for dipping or pouring over various noodles like udon, soba, and somen, enhancing their flavor with its rich dash...