The Top 100 ♡

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Japanese Ryori Shu Cooking Wine - Staple Japanese ingredient.

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

This unique blend of pepper, onion powder and garlic brings a flavorful twist to your cooking. Perfect for enhancing ramen or adding depth to a var...

From Mie prefecture, this is premium small batch production Tennen Jyozo (Naturally Fermented) Shoyu from Japan. Delicate, well flavor and aroma, t...

It is a gem of a flavourful rich commitment that we put in traditional methods, of one of a kind aged 2 times premium shoyu made from organic marud...

Mirin type seasoning (salted) with alcohol content using organic rice (domestically produced 100- percent) and organic sugar. It has mellow sweetne...

From the house of Higashimaru, this is the Famous San Bai Zu vinegar of Japan, which is premium class, because Genmai black vinegar is used in it....

A long-established storehouse of dark soy sauce that is used by high-end restaurants around the worldFor various dishes such as steak, stir fry, ...

Sho-yu specifically made for sushi.