The Top 100 ♡

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Enjoy the delicious premium Mirin from Morita.

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

Enjoy the delicious premium cooking sake from Morita.

This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7 - percent (R...

It is a gem of a flavourful rich commitment that we put in traditional methods, of one of a kind aged 2 times premium shoyu made from organic marud...

Premium Japanese Gluten Free Soy Sauce.

Morita's special product, sweet taste is intact even with calorie off and sugar off! It is a health-oriented mirin type using 100 - percent domesti...

Premium Japanese Gluten Free Soy Sauce.

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.