Baking Essentials

Grinded White Sesame Powder using the carefully selected sesame to roast to a reasonable fragrance and rich flavoured with high air blocking lamina...

Agar raw material is 100- percent seaweed. It becomes powder agar. It is made into easy-to-use stick type sachet. Household products of the "Kaneta...

Japanese Red Bean paste, from HOKKAIDO. Enjoy this well made delicious Japan Red Bean paste for your desserts / ice cream cravings!  Tsubuan type o...

Famous Yude Azuki Japanese Red Bean paste, from HOKKAIDO. Enjoy this well made delicious Japan Red Bean paste for your desserts / ice cream craving...

Matcha is the oldest and most premium variety of green tea in Japan, extremely high in antioxidants, amino acids, and other nutrients. Since Matcha...

Matcha is the oldest and most premium variety of green tea in Japan, extremely high in antioxidants, amino acids, and other nutrients. Since Matcha...

Using raw materials from Kyoto Prefecture, it is convenient to sprinkle on dishes with matcha topping. Uji cooked green tea carefully over time wit...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

Premium white sugar from Japan.

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers).

Japanese Okinawa Brown Sugar Syrup, great for pancakes, desserts, ice cream and various tasty ways.

For sweetening and glossing of breads, pancakes, yogurt, cake, kuzumochi, and even ice cream.

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Made using 100-percent Hokkaido domestic ingredients, and no artifical colours or flavours, this is an excellent beet sugar product for a healthy l...

Soybean milky recipe makes it even more deliciously prepared soy milk. Soymilk that suitable to drink everyday from Aichi Prefecture, Japan. Please...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comfo...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comfo...

A granule type Cameria dry yeat from Japan, it can be mixed directly with powder and used for baking breads.

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.