Baking Essentials

It is a delicious Almond drink. It is not milk or soymilk. Please enjoy this healthy and tasty beverage from Japan, full of Vitamin E and nice fibre.

Matcha is the oldest and most premium variety of green tea in Japan, extremely high in antioxidants, amino acids, and other nutrients. Since Matcha...

Japan's Plain soymilk that suitable to drink everyday from Aichi Prefecture, Japan. An tasty and healthy choice of course for you.

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

Kuromitsu which literally translates as 'black honey', is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato. It is similar to ...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Kinako is the classic Japanese roasted soy bean powder. Typically used for mochi topping, with kuromitsu brown sugar syrup, it can be mixed and use...

A granule type Cameria dry yeat from Japan, it can be mixed directly with powder and used for baking breads.

Made using 100-percent Hokkaido domestic ingredients, and no artifical colours or flavours, this is an excellent beet sugar product for a healthy l...

This is high grade matcha powder of Japan, able for Tea Ceremony, making matcha latte drinks, culinary and pastry use, and even making of Matcha S...

THE FAMOUS JAPAN'S SYRUP FOR BARTENDERS, PASTRY CHEFS, AND BEVERAGE MAKING. Made with high quality Japanese production methods and flavours, you c...

Famous Yude Azuki Japanese Red Bean paste, from the house of FUKU Hashimoto. Enjoy this well made Japan Red Bean paste for your desserts / ice crea...

The jam is a preserved type that retains its texture, so it can be enjoyed in a wide range of dishes such as bread, yogurt, ice cream, scones and ...

The jam is a preserved type that retains its texture, so it can be enjoyed in a wide range of dishes such as bread, yogurt, ice cream, scones and ...

Using ONLY Japan's Top Quality Domestically-produced salted "cherry blossoms soms", we have created a syrup with a light cherry blossom scent, ta...

The Famous Japan's Syrup For Bartenders, Pastry Chefs, And Beverage Making. Made With High Quality Japanese Production Methods And Flavours, You C...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comf...

The best quality. Specialized grade Japan tea powder for baking, pastry, desserts and beverages.

The best quality. Specialized grade Japan tea powder for baking, pastry, desserts and beverages.

The best quality. Specialized grade Japan tea powder for baking, pastry, desserts and beverages.

This red sugar can be used in simmered food, Chinese food and curry. It can be used for cooking meat and fish to reduce the fishy smell. It has goo...

For gas stove use only. Easy to clean, non-stick coating, fluorine resin-treated. Obanyaki is a Japanese dessert often found at Japanese festivals ...